Berries

  • 10 Amazing Autumn Recipes

  • 15-Minute Strawberry Frozen Yogurt All Summer Long

  • 19 Recipes to Make with What’s In Season Right Now

  • 3 Healthy Snacks to Help You Stick with Your New Year’s Resolutions

  • A Berry Gourmet Take on Sorbet, Compote & Parfaits

  • A Little Boy’s First Experience with Blueberries

  • A Simple Strawberry Balsamic Salad

  • A Well-Stocked Pantry and the Best of the Season: A Cooking Class with Phoebe Canakis

  • A Wild Way to Pick Berries

  • Asparagus Salad & Pasta Primavera

  • Aunt Kathy’s Blueberry Muffins

  • Baking Berry Crisp and Cobbler with Diana Penn

  • Berry Crostata, Sweet Corn Ice Cream & More from Pastry Chef Diana Penn

  • Bite-Sized Cheesecakes with Fresh Berries

  • Blueberries Conjure Up Happy Memories

  • Blueberries for All Tastes: Sweet AND Savory

  • Blueberries: Beyond Just Baking, with Crystal Barto of Emily’s Restaurant

  • Blueberry Coconut Almond Smoothie Bowl

  • Blueberry Picking and Baby Blueberry Blues

  • Canning is Easy

  • Chicken and Belgian Waffles with Strawberry-Raspberry Caramel Sauce

  • Chocolate Applesauce Cake with Raspberry Drizzle

  • Create Your Own Strawberry Patch Memories

  • Dreaming of Peach Berry Popsicles

  • Easy Sugar-Free Jam and Low-Sugar Recipes

  • Eating a Raw Food Diet: Fresh Fruits & Vegetable Dishes & Smoothie Recipes

  • Festive Kid-Friendly Easter Appetizers

  • Get Your Gourmet On with Peach Amaretto Jam & Blueberry Chutney

  • Gluten Free Pancakes and Strawberry-Raspberry Syrup

  • Hidden River Brewing Company: Relationships Between Farmers & Brewpubs

  • How To Make Pies in Jars

  • If Strawberries Are Here, So Is Summer!

  • Kim’s Cafe: An Orchard-Fresh Community Cafe

  • Kiwiberries: Super Fruit for a Super Fall

  • Local Wineries Use Weaver’s Orchard Fruit

  • Low-Carb Cooking: Vegan Zucchini Pesto Strata and Berry Nice Cream

  • Nan Reinert: Jellies and Jams

  • Phoebe Canakis – Healthy Meals with In-season Fruit

  • Phoebe Canakis: Sauces of the World

  • Picking Red Raspberries & Making Raspberry Chia Overnight Oats

  • Playing with Blackberry Recipes: Salad, Jam & Refresher

  • Quiche & Tart Recipes and More from Rachel’s Farm Table

  • Raspberries: Memories and Recipes

  • Raspberry Lemonade Virgin Margarita

  • Red, White & Blueberry Pie

  • Sharing Recipes: The Gift that Lasts a Lifetime

  • Skinny Blueberry Plum Smoothie

  • Springtime Brings Forth Babies of All Sorts at the Orchard

  • Start the Day with Superfoods: Apple Carrot Muffins and Blueberry-Spinach Smoothie

  • Strawberries and Asparagus

  • Strawberry and Avocado Toasts

  • Strawberry Delights: Spring Green Salad with Strawberries and Crispy Smoked Cheddar

  • Strawberry Picking Season Has Finally Arrived!

  • Strawberry Season Is Here! And so is Gluten-Free Strawberry Shortcake!

  • Strawberry Shortcake!

  • The Harvest Ahead: An Update on our Crops

  • Vegan Cranberry Orange Muffins

  • Vegan Mint Chip “Nice” Cream & More from Tracey Rezapour

  • What is a Kiwi Berry, Anyway?

  • When Kids Like Fruit More than Cake, Make a Helicopter Fruit Tray

    • HOURS

    Farm Market:
    Monday-Friday from 8 a.m. – 6 p.m.
    Saturday from 8 a.m. – 5 p.m.
    Sunday: Closed

    Pick Your Own:
    Closed. Will re-open in late May/June.

    Holiday Hours:

    Summer Holidays:
    Open Memorial Day, Independence Day and Labor Day from 8 a.m. – 3 p.m. in the market. For Independence Day and Labor Day, we will be open 8 a.m. – 3 p.m. in Pick-Your-Own. (Last admittance a half hour before close.) Open normal hours other holidays (Columbus Day, Veteran’s Day, etc.)

    Winter Holidays:
    Thanksgiving Day: Closed
    Christmas Eve: 8 a.m. – 3 p.m.
    Christmas Day December 25: Closed
    New Year’s Eve: 8 a.m. – 3 p.m.
    New Year’s Day January 1: Closed

    Kim’s Cafe:
    Closed. Will re-open in spring.