Employment Opportunities
We are a 4th generation family business located in Berks County, Pennsylvania. We grow fruit and produce with your health in mind. As a family-owned farm, we are always thinking about future generations. We strive to keep our family, our land, and our community safe and healthy. We love to provide educational experiences to the public on our farm. We offer competitive compensation and Sunday’s off, as well as holiday and vacation pay.
Current Job Openings:
These are the current openings as of 6/25/25. We are particularly looking for individuals that are over 18 who can cross-train in a variety of departments, but we are accepting all applications at this time!
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Join our team- we’re looking for a motivated and creative individual to support daily kitchen operations and lead our culinary staff as a full-time Kitchen Lead.
What You’ll Do:
- Oversee daily kitchen operations in collaboration with the Deli Manager
- Prepare and cook recipes to ensure consistent food quality
- Supervise kitchen staff and train new hires on procedures and polices
- Monitor inventory, product storage, labeling, and rotation to reduce waste
- Maintain a clean, organized, and food-safe kitchen environment
- Receive and stock food items and coordinate with purchasing teams
- Address customer questions and concerns with professionalism
- Perform physical tasks including standing, walking, bending and lifting up to 40lbs during shifts
Minimum Qualifications:
- High school diploma or equivalent
- Strong communication and interpersonal skills
- Ability to lead and motivate a team by example
- Excellent time management and organizational skills
- Ability to manage multiple tasks in a fast-paced environment
Preferred Skills:
- Experience in cooking, baking or food preparation
- Creative eye for food presentation and product displays
Why Join Us?
- Flexible schedule including weekends and holidays (seasonal expectations apply)
- Work in a collaborative, customer-focused kitchen
- Develop leadership and culinary skills
- Contribute to a supportive and creative team
Are you passionate about teaching others where their food comes from? Join our team as a School Tours Coordinator and lead engaging, educational tours that inspire both children and adults to connect with farm life.
What You’ll Do:
- Coordinate all aspects of our school and group orchard tours, from booking to execution
- Communicate with teachers and group leaders to finalize schedules and tour details
- Build daily tour guide schedules and oversee tour station setup
- Train and support tour guides while stepping in to lead tours when needed
- Collaborate with orchard staff to ensure a smooth experience for students and teachers
- Greet and organize visiting groups while problem-solving calmly when schedules shift
- Manage tour day logistics, supply needs, payments, and clean-up
Minimum Qualifications:
- Must be 21 years or older
- Excellent communication, organization, and leadership skills
- Ability to manage details while adapting to changes calmly and professionally
Preferred Skills:
- Familiarity with basic marketing or customer engagement
- Previous food service or kitchen leadership experience
- Experience working with children or in an educational setting
Why Join Us?
- Make an impact by helping students and families connect with agriculture
- Work outdoors in a beautiful orchard setting
- Enjoy flexible part-time hours during school days
- Opportunity to work hard in peak seasons and enjoy a slower winter
This is a part-time, seasonal position with hours primarily between 8:15 AM and 3:00 PM, Monday-Friday. Most tours run in mid-September through early November, with additional spring/summer tours. Some off-season hours are remote and flexible. Must be available in person during scheduled tours and capable of walking long distances across the orchard property.
We are looking for a confident and organized individual to lead our donut team and oversee daily operations as our full-time Donut Lead.
What You’ll Do:
- Lead daily donut production and maintain high product quality
- Train and supervise donut staff, ensuring excellent customer service and adherence to food safety standards
- Manage inventory, place supply orders, and ensure labeling is accurate and up to date
- Solve production challenges and adjust operations as needed
- Collaborate with other departments on custom orders
- Keep work areas clean, organized, and safe
- Create appealing donut displays and help with product promotions
- Perform physical tasks including standing, walking, bending, and lifting up to 50 lbs
Minimum Qualifications:
- High school diploma or equivalent
- Strong leadership, communication, and organizational skills
- Ability to solve problems and make confident decisions
- Must be dependable, detail-oriented and collaborative
Preferred Skills:
- Familiarity with basic marketing or customer engagement
- Previous food service or kitchen leadership experience
Why Join Us?
- Play a key role in a hands-on, fast-paced and supportive environment
- Lead a fun and flavorful department with opportunities for creativity
- Collaborate with a friendly team across multiple departments
- Flexible schedule with additional hours during peak seasons
This is a year-round position with variable hours due to the seasonal nature of our business. Must be available on Fridays and Saturdays during September and October and on Fridays or Saturdays for the rest of the year. Schedule must include non-consecutive days. Additional hours may be required during holidays and peak seasons.
Join our team – we’re searching for someone to maintain retail office and market operations as our full-time Office Administrator
What You’ll Do:
- Oversee daily retail office and market operations
- Manage phone and email communication, including order processing
- Receive and fill special orders
- Balance cash drawers and handle deposits
- Receive products and manage inventory
- Create invoices and maintain records in Excel
- Prepare shipments and gift boxes
- Support other departments with administrative tasks
Minimum Qualifications:
- High school diploma or equivalent
- Strong communication and people skills
- Proficiency in email, Microsoft Word, and Excel
Preferred Skills:
- Experience with Microsoft Publisher and Canva
- Cash handling and daily deposit experience
Why Join Us?
- Engaging, customer-focused work environment
- Opportunities for skill development
- Supportive team atmosphere
Job Summary:
Individual will manage a family-owned farm market, including the staff and product. The market manager is accountable for supervision and support of department managers and staff, setting the general atmosphere for work ethic and customer service, goal setting and attainment, completion of projects and evaluation to generate profits for the business. The manager will develop and grow relationships with vendors and oversee purchasing of current and new product. The market manager will exercise authority and independent judgement regarding making decisions, while reporting directly to the owners.
Responsibilities:
- Provide prompt and Friendly service to our customers
- Engage and interact with customers to create a positive and familiar shopping experience
- Overseeing department managers and staff
- Train, motivate, evaluate and guide staff to current and future goals of the business
- Sustain a high-level knowledge of all products, especially what is grown at Weaver’s Orchard, its uses and seasonality.
- Establish and achieve sales and financial objectives.
- Assist owners with special projects and tasks as required.
Personal Attributes:
- Pleasant, outgoing, and skilled in all forms of communication
- Managing time in a fast paced environment during busy days/ seasons
- Organized and keep accurate records
Minimum Qualifications:
- High school Diploma
- Must have experience in retail and management of people and product ( preferred 5 years total experience in retail, 2 years of experience in management)
- Excellent communication and interpersonal skills
- Strong initiative, self motivated
- Must be flexible and able to adapt to an ever-changing retail environment
- Must be able to work as a team.
- Must be able to lift up to 50Lbs frequently
- Job requires prolonged standing, walking, and lifting, with the potential for prolonged work outdoors in varying weather conditions.
Structure:
This position requires a minimum of 45hours/week for most of the year. Busy season hours (summer and fall) are determined in part by efficiency of the individual filling the role. Must be able to work all Saturdays (except for pre-approved time off for important events) during the busy season (May through December) and at least 3 out of 4 Saturdays per month in the slow season (January through April). Most holidays are required with adjusted hours (except when the market is closed – see market hours on website). NO SUNDAYS – market closed.
Please contact Savannah@WeaversOrchard.com for a full job description and to apply.
We’re hiring a Deli/Kitchen Manager!
What You’ll Do:
- Lead and motivate deli and kitchen staff
- Oversee food prep, inventory, and product presentation
- Ensure cleanliness, safety, and food quality standards
- Develop seasonal menus and pricing strategies
- Collaborate with other department managers
- Provide excellent customer service and team training
Minimum Qualifications:
- High school diploma or equivalent
- Strong communication and interpersonal skills
- Ability to lead and motivate a team by example
- Excellent time management and organizational skills
- Ability to manage multiple tasks in a fast-paced environment
Preferred Skills:
- Eye for visual merchandising
- Creative approach to food and menu planning
- Basic math and comfort in a fast-paced, team environment
Why Join Us?
- Competitive pay
- Sundays off
- Dynamic, customer-focused workplace
- Flexible schedule, including evenings, weekends
This full-time role is active, hands-on, and essential to our market’s success. If you’re organized, outgoing, and passionate about great food, apply today and lead with us!
Produce Department Supervisor
We’re hiring a produce department supervisor!
What You’ll Do:
- Lead and direct staff
- Maintain high quality produce displays
- Educating customers about seasonal produce
- Oversee department organization and cleanliness
- Support sales growth and inventory management
Minimum Qualifications:
- High school diploma or equivalent
- Ability to work as a team
Why Join Us?
- Competitive pay + benefits
- Sundays off
- Growth opportunities
- A dynamic, customer-focused work environment
This full-time role requires a flexible schedule, including evenings, weekends, and at least 3 Saturdays per month during peak season.
Apply today and grow with us!
Various Farm Market Positions
We have part-time, full-time, seasonal as well as year-round positions available in our farm market. For this role, you would cross-train in a variety of departments including produce, deli, kitchen, bakery and register.
For more information, contact Savannah@WeaversOrchard.com
Applications may be printed and turned in at the market office or emailed to Savannah@WeaversOrchard.com