Weaver’s Orchard & Farm Market
Nestled in the scenic hills of Berks County, Weaver’s Orchard is an expansive fruit farm with a year-round farm market stocked with fresh and local produce, a cafe, deli, bakery and more. Come enjoy pick-your-own fruit from June to October as well as many family-friendly events centered around our crops. We’re conveniently located at the corner of Berks, Chester & Lancaster counties, just 10 miles south of Reading and 5 miles from the Morgantown interchange on the PA turnpike for easy access from Philadelphia.
Pick-Your-Own Fruit
Experience pick-your-own fruit season here, which starts in June with strawberries. Other crops you can enjoy throughout the season include red and black raspberries, sweet and tart cherries, blueberries, blackberries, apricots, plums, peaches, nectarines, apples, pears, quince, pumpkins kiwiberries, sunflowers and more until the season wraps up in late October. We use an Integrated Pest Management approach with our farming practices that employs many preventative and organic methods to ensure that our crops and our land remain healthy.
Farm Market Open All Year
When you shop our year-round farm market, you’ll find our homegrown fruit plus an array of produce which we carefully select for quality as well as our award-winning freshly pressed apple cider. Treat yourself to a delicious espresso beverage at Kim’s Cafe or pick up some fresh baked goods in our bakery. Don’t forget to grab a sandwich or cold cuts in our deli. Browse grocery items as well as an assortment of locally sourced dairy items and free-range meats. Shop in-store or online. Curbside pick-up and local delivery within 10 miles is available!
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From Our Blog
Maple Butter & Apple Toast
When the days are warm and the nights are still chilly, maple sap starts flowing! Pennsylvania is one of the top 10 states for maple syrup production and we’re proud to sell Pennsylvania Maple Syrup in our Farm Market. March is known as “Maple Month” because it’s the primary month to collect the sap that gets made into this “liquid gold” – maple syrup. I probably don’t need to remind you of all of the typical ways to consume maple syrup, but there’s plenty of unusual ways too! Consider using it to sweeten your hot or iced coffee or use it in oatmeal or granola. There’s also plenty of savory…
Root Vegetable Gratin
There is a trend on the internet that goes like this, “Tell me you are a ___ without actually telling me.” The list of possibilities are endless and the trend provides a window into various industries, professions, and life situations that for those who can relate is often quite funny. This weekend I was making dinner and as the two dishes were side by side, I couldn’t help but start to laugh thinking, “Tell me you’re the parent of two young children without actually telling me you are.” and I snapped a picture of our dinner. A very standard cheese pizza aside a root vegetable gratin. I love pizza as…
Breakfast Around the World Part II
Last week on our blog, we explored what people eat for breakfast in different countries around the world including Europe, Scandinavia and Asia. It was a fascinating look at the differences in what people enjoy for the first meal of the day. This week, we’re going to feature some insight from when some of our staff had lived in South and Central America and Africa. South & Central America Mexico Janell (Weaver) Gutierrez, who lived in Mexico with her husband and their children, shared some delicious breakfast ideas based on what’s common in Mexico. “The Mexican breakfast is hearty and usually a bit spicy. While most people will not have…
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