Weaver’s Orchard & Farm Market
Nestled in the scenic hills of Berks County, Weaver’s Orchard is an extensive orchard with a year-round farm market stocked with fresh and local produce, a cafe, deli, bakery and more. Come enjoy pick-your-own fruit from June to October as well as many family-friendly events centered around our crops. We’re conveniently located at 40 Fruit Lane, Morgantown PA 19543. At the corner of Berks, Chester & Lancaster counties, just 10 miles south of Reading and 5 miles from the Morgantown interchange on the PA turnpike for easy access from Philadelphia.
Pick-your-Own Fruit
Experience pick-your-own fruit season here, which starts in June with strawberries. Other crops you can enjoy throughout the season include red and black raspberries, sweet and tart cherries, blueberries, blackberries, apricots, plums, peaches, nectarines, apples, pears, quince, pumpkins kiwiberries, sunflowers and more until the season wraps up in late October. We use an Integrated Pest Management approach with our farming practices that employs many preventative and organic methods to ensure that our crops and our land remain healthy.
Farm Market Open All Year
When you shop our year-round farm market, you’ll find our homegrown fruit plus an array of produce which we carefully select for quality as well as our award-winning freshly pressed apple cider. Treat yourself to a delicious espresso beverage at Kim’s Cafe or pick up some fresh baked goods in our bakery. Don’t forget to grab a sandwich or cold cuts in our deli. Browse grocery items as well as an assortment of locally sourced dairy items and free-range meats. Shop in-store or online. Curbside pick-up and local delivery within 10 miles is available!
Farm Market Open
All Year!
Find Our Cider
Get Soups
From Our Deli!
From Our Blog
Green Sauces: Not Your Mother Sauces
Have you ever heard of Mother Sauces? If you haven’t, I’m sure you’ve experienced them before, either when eating out or even perhaps in your own kitchen. The five Mother Sauces are foundational parts of modern French cooking, and by extension of the major influence France has on most of western culinary attitudes, I’m sure you’ll recognize these, well, Mothers! The five mother sauces of French cuisine are hollandaise, béchamel, espagnole, tomato, and velouté. Personally, I only recognized hollandaise, bechamel, and tomato at first glance. But, upon research I found that I have made all five of these culinary titans at one point or another. The beauty in the foundation…
Weaver’s Walliser (Savory Apple, Pear & Bacon Pie)
One delightful cuisine that is often overlooked by many in the U.S. is that of the Swiss. Known for keeping dishes fresh and simple by highlighting in-season produce, hard cheeses and other local ingredients, Swiss cooking is something that I have come to admire over the years. One of my favorite Swiss meals that is perfect for this chilly time of year is Walliser (vall-is-er) Cholera (interesting name etymology!). This charming Swiss pie is packed with flavor and has a complementarity of ingredients that is both surprising and very tasty. Flaky puffed pastry, pears, apples and nutmeg meet hearty potatoes, bacon, cheddar and sautéed scallions – and, to add an…
Orange Pound Cake
Whether you love or hate winter, everyone could use something to bring warmth to these long, cold days. A sweet, moist orange cake is the perfect pick-me-up, indulging the senses in so many ways. The bright oranges cheer up the kitchen counter, while the scent of the cake wafts throughout the house as it bakes. The best part comes when it’s cooled and ready to eat—truly a moment to savor! Although the cake takes a while to bake, the process of making it is surprisingly simple. You can easily make it gluten-free by swapping out the flour for your favorite alternative. And because it’s baked in a loaf pan, it’s…
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