Weaver’s Orchard & Farm Market
Nestled in the scenic hills of Berks County, Weaver’s Orchard is an expansive fruit farm with a year-round farm market stocked with fresh and local produce, a cafe, deli, bakery and more. Come enjoy pick-your-own fruit from June to October as well as many family-friendly events centered around our crops. We’re conveniently located at the corner of Berks, Chester & Lancaster counties, just 10 miles south of Reading and 5 miles from the Morgantown interchange on the PA turnpike for easy access from Philadelphia.
Experience pick-your-own fruit season here, which starts in June with strawberries. Other crops you can enjoy throughout the season include red and black raspberries, sweet and tart cherries, blueberries, blackberries, apricots, plums, peaches, nectarines, apples, pears, quince, pumpkins kiwiberries, sunflowers and more until the season wraps up in late October. We use an Integrated Pest Management approach with our farming practices that employs many preventative and organic methods to ensure that our crops and our land remain healthy.
Farm Market Open All Year
When you shop our year-round farm market, you’ll find our homegrown fruit plus an array of produce which we carefully select for quality as well as our award-winning freshly pressed apple cider. Treat yourself to a delicious espresso beverage at Kim’s Cafe or pick up some fresh baked goods in our bakery. Don’t forget to grab a sandwich or cold cuts in our deli. Browse grocery items as well as an assortment of locally sourced dairy items and free-range meats. Shop in-store or online. Curbside pick-up and local delivery within 10 miles is available!
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From Our Blog
Since starting my own household, tomato sauce has proven to be one of the most versatile ingredients in my pantry. I use it in everything from homemade pizza to casseroles to soups to pasta, and I always seem to be running out of the jars I try to stock up. Wanting to rectify that situation, I’ve been stashing extra tomatoes in my freezer. And now that our backyard garden is done, we harvested the last tomato crop of the year. I gathered all these tomatoes together and decided to turn them into something we could really use: homemade tomato sauce. It took most of a morning of work, but it…
Nothing hits the spot quite like warm soup on a cold day. There’s a reason that fall is considered soup season, and this recipe combines the flavors of autumn into a favorite comfort food. This dish is perfect for serving alongside sandwiches and a fresh salad like I did for an early dinner party last week. Even the pickiest eaters loved it! With a soft orange color and smooth texture, the soup plates nicely and looks fantastic with some rosemary and thyme as a garnish. Using fresh herbs, while not necessary, makes all the difference as far as flavor. The ingredients require a fair amount of prep work, but the…
I have found that fall brings with it a lot of evening parties, potlucks, and last-minute gatherings. Last Sunday, I needed a quick snack that I could throw together and have ready in under an hour. This recipe was incredibly easy and a great crowd-pleaser—the perfect fall dessert. And I’m guessing you might have all the ingredients in your pantry already! You can use either canned puree or make your own from fresh pumpkins. Fresh pumpkin puree makes for a more flavorful muffin, but in the spirit of convenience, canned is often more accessible and practical. For the cake mix, I used a box of Duncan Hines classic yellow, but…