Toward the end of 1911, a group of “public spirited women” were anticipating the “gloomy prospect of an expensive winter.” They were managing The Home for Widows and Single Women at the northwest corner of 16th and Haak Streets in Reading, PA. In 1911,…
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At a cooking class in June 2014, I heard Phoebe Canakis of Phoebe’s Pure Food describe fillo shells as “a nice cheat.” This kind of shortcut is a sanity saver when it comes to entertaining. When you’re throwing a big party and have to…
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Fall is a time filled with a lot of parties and get-togethers as we make the most of nice weather and safer roads before we hibernate for the winter. That means it’s a good time to think about hostess gifts. And fall means that…
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British flapjacks are a gluten-free oat bar (much like a granola bar) traditionally made with just oats, fresh or dried fruit, butter, brown sugar and syrup (golden or maple). This recipe calls for oats, nuts, dried apples and cranberries, applesauce and maple syrup. Find…
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My husband often talks about one of my most spectacular kitchen failures. But he speaks of it fondly, and almost dreamily, because sometimes even the messiest kitchen mistakes are still quite edible. Here’s what happened. I was trying to make apple dumplings. It’s a…
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When most people think of picking fruit in September, apples are the fruit that comes to mind. And with good reason. At the time I’m writing this, there are five apples to pick at Weaver’s right now, with three more on the way this…
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“There never was, and never will be, such a remedy for the tired, overworked human body as the pure, fresh air of the country,” wrote an author known as Mrs. A. Sherman Hitchcock in an article published in 1911. Picnics were nothing new at the time,…
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When peaches are in season, there’s few things I crave more than peaches and cream in various forms: peaches and plain yogurt with a dash of vanilla or a sprinkling of vanilla granola, peaches on cereal with milk, peaches and ice cream and just…
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It is awfully hard to believe that the second season of Orchard Explorers Workshops is coming to a close. As I sit outside on my back patio soaking up some of this summer’s rather elusive rays of evening sun, I cannot help but smile…
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Here at Weaver’s Orchard, we want to offer you the highest quality fruit even beyond what can be grown at our farm. Local growing seasons can be very short, as we saw with strawberry season this year when the Pennsylvania strawberries ripened late and…
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