Your dad may not know what a charcuterie board is or how to pronounce “charcuterie” but he’s about to! This classic board consisting of mostly meat and cheese is sure make him feel special this Father’s Day. Besides, the way to a man’s heart…
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In the article below, a friend of an employee serving with Young Life in France shares an incredible recipe to make with fresh picked strawberries! —— When I moved to France four years ago, I learned very quickly to say yes anytime a French…
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When I am searching for no-bake cheesecake recipes, it can be frustrating when the recipe still calls for baking and chilling the graham cracker crust. That’s why these 100% No Bake Mini Cheesecakes are so perfect! There’s absolutely no baking required and everything can…
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When Lauren Myer cut grains, dairy and refined sugars from her diet, she found herself at a loss for tasty snacks that met her new dietary requirements. So, she turned to her own kitchen and started experimenting. She created a granola recipe that…
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Scones are an enchanting treat that can easily traverse a wide variety of occasions. Perfect for a family breakfast, or brunch with friends, and even great as a late afternoon snack! I have realized, however, that more often than not scones come with expectations!…
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Up until a month ago, I always assumed a good Risotto simply wasn’t achievable at home. I am not even sure as to the origin of that conclusion. I knew the dish was creamy and could contain really anything you want from traditional mushroom…
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Forget breakfast in bed this Mother’s Day, let’s have brunch on a board! This fun and tasty spin on the charcuterie board will feature mom’s favorite breakfast foods. The options are endless – pancakes, waffles, eggs, toast, quiche, bagels, fruit, pastries, bacon, sausage. You…
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Over the last two years, you may have seen a Stone Ridge Beef product in the meat section of Weaver’s Orchard’s grocery store, distinctive in its simple logo featuring the outline of a steer’s head. What the label won’t show you are the years…
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Aside from being really cute, did you know that brown and white Ayrshire cows produce a much creamier milk than that of more common Holstein cow’s milk? At Conebella Farm in Elverson, PA, Don and Pam Gable, their three sons, and their daughter-in-law tend…
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Many Pennsylvanians only turn to sauerkraut for hotdogs or for their New Year’s Day lunch. Annmarie Cantrell is working to change that perspective on the classic fermented cabbage side dish and condiment. She has a line of specialty sauerkrauts under her label, Cucina Verde,…
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