My wife and I have never gone out for our food very often. The vast majority of the food we eat, we make ourselves. To this day, as a 31 year old, I may have ordered take out a handful of times, and have…
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Roasted Apple & Quinoa Stuffed Squash
I’ve been really into roasted apples lately, such as in last week’s recipe for chicken in an apple cider sauce with sautéed apples and a few other recipes I’ve cooked up for my family. Apples and squash are two great fall harvest items –…
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Apple Cider & Sautéed Apple Chicken
A few years ago at a French restaurant, I ordered an incredible dish of “Poulet au Cidre” – or Apple Cider Chicken. It had a delicious thick cider sauce and was served over a bed of sliced, buttery sautéed apples. I recreated the recipe…
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French Beef Stew with Butternut Squash
As the temperatures get colder, I start thinking of adding more hearty soups to my recipe repertoire. I love a good beef stew, especially when it’s chock full of vegetables and herbs. This recipe for a French Beef Stew with Butternut Squash hit the…
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Meet Our New Office Administrator!
I recently moved from Southern Wisconsin to Honey Brook, PA after getting married at the end of May. One day, after many discouraging weeks searching for a job, I decided to pick blueberries at Weaver’s Orchard. Later, I thought: Why not apply at Weaver’s…
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Meet Our Produce Manager
Michael joins us as our produce manager with over 22 years of produce experience, working his way from high school student to produce manager at Oregon Dairy in Lititz, PA. During his time at Oregon Dairy he has won several display contests including the…
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Vegan Pumpkin Waffles with Apple Cider Syrup
One of the benefits of a pandemic is less running around, less travel and fewer obligations. (I challenged myself to use the words “benefits” and “pandemic” in the same sentence, and I think I nailed it!) (It wasn’t easy.) In any case, all this…
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Apple Pancakes with Maple Bourbon Syrup
There’s something so cozy about making pancakes– especially with fall spices and apples or pumpkins. I’m a huge fan of maple syrup, and couldn’t resist bourbon barrel aged maple syrup! It adds such a full flavor to already delicious pancake toppings. Being from Pennsylvania,…
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Savory Pear Chutney and Brie Puff Pastry
To treat one’s self is to “do something good and pleasurable for yourself, but not something necessary.” These savory pear chutney and Brie puff pastry bites permit just that. In the Covid era we’ve all sacrificed and had to bid the more indulgent, glamorous…
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Crafting the Perfect Lunch from Weaver’s Orchard’s Deli
When you live near a place like Weaver’s Orchard, it’s easy to take it for granted. This summer we were in a new area for two months and I REALLY missed Weaver’s Orchard’s fresh produce and deli in particular. I had to drive 35…
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