Weaver’s Orchard customers are a special bunch. You care enough about food to pick it yourself in our orchard and to support local farms and family businesses by shopping in our market. You care about the quality and source of your food. Because of…
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Cherry pie has long been my favorite pie, but sometimes making a cherry crisp is just so much easier! Plus, when you pick your own sweet cherries, sometimes it’s easy to go overboard with how many you pick. Who can blame you? They are…
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Lately, I’ve been researching recipes from Italy in an attempt to learn more about my own culinary heritage. The Italian side of my family is my father’s side. My dad’s grandfather was the first generation born in America, in 1890. Perhaps because women have…
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A few years ago when on vacation in Italy, we discovered frutti di bosco gelato, a delicious Italian ice cream made with fresh berries and cherries. This quickly became my favorite gelato flavor– one I would look for every time we decided we needed…
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When cherry season rolls around, I can’t help but stock my freezer with delicious hand-picked cherries to enjoy all year long. I’ll use them in recipes like this simple cherry sorbet, or mixed with raspberries or strawberries in a berry pie, or in one…
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Did you know cheesecake has been a favorite food since ancient times? There is evidence it was served to athletes as an energy booster at the first Olympic games in 776 B.C. And ancient Greek couples often chose cheesecake as a wedding cake—though it…
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I’ve probably said it before, but I’ll say it again. My 16-month-old son absolutely loves cherries. He will eat handfuls of (pitted) sweet cherries – he doesn’t even mind if they are frozen and then thawed. So one night I decided to thaw out…
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“The days are long and the years are short as a mom,” a friend reminded me last week as we celebrated our son Rusty’s first birthday. It’s hard to believe that a year has come and gone so quickly! Among the list of Rusty’s…
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Since opening in the summer of 2015, Hidden River Brewing Company in Douglassville has been sourcing fruit from Weaver’s Orchard for its unique and never-quite-repeated selections of beer. And if you’re wondering about the story behind the business name—a nice factoid to learn here…
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On Tuesday, June 28, Phoebe Canakis of Phoebe’s Pure Food shared her amazing berry recipes.