Apples lend themselves to simple desserts: baked apples, apple slices with a sprinkling of cinnamon and sugar, or apples with a sweet, tasty dip. Likewise, this classic Italian recipe makes use of apples’ natural sweetness. It puts the “apple” back in apple fritter! Many…
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I considered getting rid of my food dehydrator recently when I moved. It was one more box to cram into a Pod storage container that had about as much space as a stomach after a Thanksgiving feast. Nevertheless, thinking of the hundreds of fruits…
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Southeastern Pennsylvania has had a snowy winter so far, and as I write this, the region is experiencing yet another snowy day. Being stuck indoors makes it a good time to cook or to plan ahead for the comfort foods you want to be…
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During December, the house fills with sweets. There are cookie exchanges, neighbors showing goodwill through gifts of goodies, and of course the holiday feasts themselves and the days of irresistible leftovers. But January is the time to clear out the empty calories and get…
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Hot cider, slippers, fire crackling in the fireplace, a blanket, and a good book. When you look up “cozy” in the dictionary, this really should be the definition. Hot cider is a Christmastime essential. Whenever I visit my parents for the holidays, I like…
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Sometimes when we are having some friends over and they have kids in tow, I will slice up an apple while they wait for me to get dinner ready. I am usually astonished at how quickly the apple vanishes, and how soon they ask…
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Apple season at Weaver’s Orchard means the cider press is in full swing! In fact, since apples store so well during the winter months in our cold storage, we have a fresh supply of apples to keep the cider press running every year from…
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At a cooking class in June 2014, I heard Phoebe Canakis of Phoebe’s Pure Food describe fillo shells as “a nice cheat.” This kind of shortcut is a sanity saver when it comes to entertaining. When you’re throwing a big party and have to…
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British flapjacks are a gluten-free oat bar (much like a granola bar) traditionally made with just oats, fresh or dried fruit, butter, brown sugar and syrup (golden or maple). This recipe calls for oats, nuts, dried apples and cranberries, applesauce and maple syrup. Find…
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My husband often talks about one of my most spectacular kitchen failures. But he speaks of it fondly, and almost dreamily, because sometimes even the messiest kitchen mistakes are still quite edible. Here’s what happened. I was trying to make apple dumplings. It’s a…
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