I’ve been really into roasted apples lately, such as in last week’s recipe for chicken in an apple cider sauce with sautéed apples and a few other recipes I’ve cooked up for my family. Apples and squash are two great fall harvest items –…
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A few years ago at a French restaurant, I ordered an incredible dish of “Poulet au Cidre” – or Apple Cider Chicken. It had a delicious thick cider sauce and was served over a bed of sliced, buttery sautéed apples. I recreated the recipe…
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There’s something so cozy about making pancakes– especially with fall spices and apples or pumpkins. I’m a huge fan of maple syrup, and couldn’t resist bourbon barrel aged maple syrup! It adds such a full flavor to already delicious pancake toppings. Being from Pennsylvania,…
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Leave it to the men in my family to come up with a way to make apple cider donuts even sweeter: by making them into Apple Cider French Toast, and of course dousing them in maple syrup. My husband came up with this idea,…
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On Italian food blogs, many writers share fond memories of their grandmothers making Torta di Mele, a classic homemade apple dessert that is somewhere between a cake, a pudding, and a pie. Though I have Italian heritage, I don’t have such memories. After all,…
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When you start with good quality food, you don’t need a lot of ingredients to make your recipes taste delicious. That’s why this Evercrisp apple, ham & brie sandwich is so tasty! I use freshly sliced Evercrisp apples grown at Weaver’s Orchard. These apples…
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I’m a sucker for caramel flavor. Caramel Frappuccinos are one of my favorite ways to consume 500 calories (ha!) but I usually opt for ways to drink my coffee that involve less sugar these days. However, when I have the chance I definitely indulge…
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Weaver’s Orchard customers are a special bunch. You care enough about food to pick it yourself in our orchard and to support local farms and family businesses by shopping in our market. You care about the quality and source of your food. Because of…
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It’s applesauce season. On wintry days, you can’t beat the taste of warm applesauce or the smell of simmering apples filling the kitchen. But before making applesauce, an important question faces you: which apple varieties should you use?Your choices are numerous. After all, Weaver’s has quite…
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I’m pretty sure my 3-year-old son eats more applesauce than any other food. It’s his go-to snack when we’re in the car, in a rush, or if he needs a little bedtime snack. Store-bought applesauce has its perks, but there’s no comparison to homemade…
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