When you start with good quality food, you don’t need a lot of ingredients to make your recipes taste delicious. That’s why this Evercrisp apple, ham & brie sandwich is so tasty! I use freshly sliced Evercrisp apples grown at Weaver’s Orchard. These apples…
Read More »
I’m a sucker for caramel flavor. Caramel Frappuccinos are one of my favorite ways to consume 500 calories (ha!) but I usually opt for ways to drink my coffee that involve less sugar these days. However, when I have the chance I definitely indulge…
Read More »
Weaver’s Orchard customers are a special bunch. You care enough about food to pick it yourself in our orchard and to support local farms and family businesses by shopping in our market. You care about the quality and source of your food. Because of…
Read More »
It’s applesauce season. On wintry days, you can’t beat the taste of warm applesauce or the smell of simmering apples filling the kitchen. But before making applesauce, an important question faces you: which apple varieties should you use?Your choices are numerous. After all, Weaver’s has quite…
Read More »
I’m pretty sure my 3-year-old son eats more applesauce than any other food. It’s his go-to snack when we’re in the car, in a rush, or if he needs a little bedtime snack. Store-bought applesauce has its perks, but there’s no comparison to homemade…
Read More »
If there is anything better than gathering in someone’s home for brunch, I’m not sure what it is. Not too long ago, some of my family members traveled to our apartment from a few hours north, arriving on a Sunday afternoon. Therefore, of course,…
Read More »
In our house, we have a meal that I refer to simply as, “skillet dish.” Skillet dish is often the meal we have on Sunday afternoons when we come home from church and need some food that can be assembled quickly. I love this…
Read More »
As much as I love apples in desserts or as a snack, it feels especially rewarding when you can make a whole main dish revolve around apples. That’s the case in this classic Pennsylvania Dutch dish, Schnitz-un-Gnepp, also known as Schnitz-Un-Knepp, or apples and…
Read More »
I know. It seems a pity to use apple cider in a recipe because that means you have to “waste” this precious beverage on something other than drinking. But consider two things: A little bit of cider will transform every salad you eat. Apple…
Read More »
Fall offers plenty of inspiration for apple and pear desserts, and one of the best gifts ever is when a friend not only offers to bring dessert to a dinner party, but shows up with a dessert that is filled with fruit. (Even better…
Read More »