This month at Weaver’s Orchard, we have two exciting contests to enter, one for you and one for the kids! Plus, we’re doing a giveaway of our cookbook, Savoring the Seasons at Weaver’s Orchard with any purchase for SNAP or WIC recipients. Simply show…
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Author Archive | Rachel VanDuzer
Roasted Apple & Quinoa Stuffed Squash
I’ve been really into roasted apples lately, such as in last week’s recipe for chicken in an apple cider sauce with sautéed apples and a few other recipes I’ve cooked up for my family. Apples and squash are two great fall harvest items –…
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Apple Cider & Sautéed Apple Chicken
A few years ago at a French restaurant, I ordered an incredible dish of “Poulet au Cidre” – or Apple Cider Chicken. It had a delicious thick cider sauce and was served over a bed of sliced, buttery sautéed apples. I recreated the recipe…
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French Beef Stew with Butternut Squash
As the temperatures get colder, I start thinking of adding more hearty soups to my recipe repertoire. I love a good beef stew, especially when it’s chock full of vegetables and herbs. This recipe for a French Beef Stew with Butternut Squash hit the…
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Apple Pancakes with Maple Bourbon Syrup
There’s something so cozy about making pancakes– especially with fall spices and apples or pumpkins. I’m a huge fan of maple syrup, and couldn’t resist bourbon barrel aged maple syrup! It adds such a full flavor to already delicious pancake toppings. Being from Pennsylvania,…
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Crafting the Perfect Lunch from Weaver’s Orchard’s Deli
When you live near a place like Weaver’s Orchard, it’s easy to take it for granted. This summer we were in a new area for two months and I REALLY missed Weaver’s Orchard’s fresh produce and deli in particular. I had to drive 35…
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Apple Cider Donut French Toast
Leave it to the men in my family to come up with a way to make apple cider donuts even sweeter: by making them into Apple Cider French Toast, and of course dousing them in maple syrup. My husband came up with this idea,…
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Scones with Homemade Berry Jam
A few years ago I had the opportunity to visit England. While I wasn’t expecting to fall in love with the food there, I did. I discovered the simple joys of Classic British Scones. I’ll never forget that cozy café along the seacoast in…
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Peach Coffee Cake with Greek Yogurt
I love peach season. Berry season is great, but it always seems to fly by. Peach season gets off to a slow and steady start and continues for about two months! Right now is prime time for enjoying peaches – whether you are eating…
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Vanilla Ice Cream with Freshly-Picked Strawberries
With pick-your-own strawberry season off to a good start this week, we’ve selected our top 10 favorite strawberry recipes and included a new one to pair with fresh berries! I was able to take my kids out to pick strawberries this morning, and my…
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