There are many great ways to eat peaches, but the flavor of fresh, homegrown peaches really shines when they are grilled! When fruit is grilled, the sweetness factor gets turned up a notch – plus grilling adds a unique flavor…
Fresh salsa, especially fresh peach or nectarine salsa is one of my favorite savory summertime dishes. Peach salsa is super versatile and can be made in a variety of ways! Try it with or without tomatoes and season it with…
Freestone peach and nectarine season is off to a great start! The hot, dry weather we’ve been having makes the peaches and nectarines super sweet and juicy! Below you’ll find an amazing recipe to use this fruit: Maple Nectarine Iced Tea!…
We’re so excited to say congratulations to our graduates! They’ve worked hard and we’re excited to see what the next chapter of their lives will bring! Learn more about them below and say congrats when you see them in our…
Now is an amazing time to pick cherries! It’s prime season to pick sweet cherries and Montmorency tart cherries! Over the years, we’ve collected so many recipes from around the world calling for both sweet and tart cherries. Sometimes it’s…
“Asparagus is one of the earliest vegetables each spring, and many times it’s a surprise as it begins to poke its head through the earth early in April here at Weaver’s Orchard,” says our president, Ed Weaver. “The growth has…
I mentioned to my 5-year-old that we should make Mother’s Day cards for his grandmothers and he was initially confused! “But Mother’s Day is about MOM, not grandma!” I reminded him that without his grandmas, we wouldn’t be here today,…
Although granola is usually thought of as a healthy food, sometimes the sugar content can be too high for those who need to watch their sugar intake. I recently came across this high-protein granola recipe that actually doesn’t even call…
April can be a deceptive month for gardeners. Warm, sunny days tempt you to start preparing your garden for the summer — but then an unexpected cold snap can serve as a reminder that it’s not quite time for frost-free…
Kaiserschmarrn is an Austrian specialty that my husband learned to make on a summer missions internship in Austria many years ago. It’s basically a thicker pancake that is cooked entirely on one side, then flipped and scrambled. It has become…