When the afternoon rolls around, I’m usually looking for a snack that is filling, a little bit sweet and well, not entirely a dessert. I often reach for some kind of yogurt snack, so these No Bake Strawberry Lime Cheesecake…
The moment warm weather returns, my kids tend to want to run outside barefoot, play under the sprinkler and cool off with a refreshing iced treat. Since I have to be careful about how much sugar and artificial colors my…
When comparing something real to the imitation or mass-produced version, the genuine one is just about always superior in quality. When it comes to strawberries, we can be thankful that Florida and California grown strawberries are available to us in…
Finally, the warm weather of spring is here to stay! It’s now safe to plant some of the more delicate vegetables like tomatoes and peppers, but did you know that asparagus has been growing well here at the orchard since…
When the days are warm and the nights are still chilly, maple sap starts flowing! Pennsylvania is one of the top 10 states for maple syrup production and we’re proud to sell Pennsylvania Maple Syrup in our Farm Market. March…
Last week on our blog, we explored what people eat for breakfast in different countries around the world including Europe, Scandinavia and Asia. It was a fascinating look at the differences in what people enjoy for the first meal of…
Sometimes I’m pretty creative with cooking. Other times, I’m happy to eat the same thing every day. We typically eat scrambled eggs every morning in our household with toast or oatmeal, but when the price of eggs jumped earlier this…
It’s hard to believe that Christmas is right around the corner! I’m not sure about you, but I’m definitely not the first one to get the Christmas cards mailed out. I’m always amazed at those first few that show up…
In a season full of all things sweet, from cookie exchanges to candy canes, hot cocoa and peppermint bark brownies, it’s good to have some go-to recipes using locally grown apples this time of year. My favorite apples this time…
You’ve probably heard of pineapple upside down cake, but have you heard of upside down apple pie? The French make a truly delicious caramelized apple pie called Tarte Tatin which is baked and then inverted. Once it’s upside down, the…