Blackberry Ricotta Pizza
Pizza night is a favorite in my house, and I’m always changing the toppings based on what I can use up in our fridge. This week, I had a bowl of locally harvested blackberries so I decided to experiment. I…
Category Main-Dishes
Pumpkin Zucchini Bread
I spend a good amount of time during the summer processing and freezing all the excess produce I can grow or purchase. Around the holidays, I start to pull from these stores, and it’s amazing to be able to enjoy…
Harvest Chicken Salad on a Croissant
Years ago when I worked at a restaurant, my favorite staff meal to order was chicken salad on a croissant, made with apple slices and grapes. I was craving this recently, and although I didn’t have grapes, I thought I’d…
Apple Pizza with Walnuts and Honey
When I think of pizza, I usually imagine dough, sauce, and cheese, at a bare minimum. And while I do love these ingredients, sometimes I’m just craving something a little more sweet than savory. That’s why today, we’re diving into…
Crispy Gnocchi and Sweet Corn in Brown Butter Sage Sauce
My first ever job as a child was selling sweet corn at a local farm. The job description was straight forward, which was good considering I couldn’t have been more than twelve. We sold a dozen ears of sweet corn…
Roasted Asparagus and Shallots with an Apple Cider Glaze
I’m gonna be keeping it simple today with what I hope will become a new go-to side dish for you and your family. Full of fresh, seasonal flavor, this dish strikes a balance between luxury and simplicity. The bones of…
Roasted Leeks and Mushrooms with Cannellini Beans
I follow a number of foraging accounts on Instagram and many of them were talking a lot this spring about the importance of foraging for wild onions. Wild onions, or onion grass are an invasive species to Pennsylvania and the…
Asparagus and Mushroom Pasta in Mascarpone Sauce With Roasted Chicken Breast
Looking for something that will elevate some of your spring veggies? Try your hand at this meal that is simple enough to make on a weeknight, but fancy enough for your next dinner party as well. This recipe takes a…
Savory Brisket Pie
My father, Paul, is known for making three things: Pancakes, Pizza and Pies. Growing up there would be an occasional joke that if he ever needed a break from being a pilot, he could open a place to eat and…
Spicy Skillet Kale with Lemon and Garlic
The thing about puppies is, for them, life is new. And apparently, when life is new, it’s extremely exciting. When you wake up in the morning, it’s exciting! When you go outside, it’s exciting! When you find your squeaky ball,…