My wife and I have never gone out for our food very often. The vast majority of the food we eat, we make ourselves. To this day, as a 31 year old, I may have ordered take out a handful of times, and have…
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Archive | Main-Dishes
Roasted Apple & Quinoa Stuffed Squash
I’ve been really into roasted apples lately, such as in last week’s recipe for chicken in an apple cider sauce with sautéed apples and a few other recipes I’ve cooked up for my family. Apples and squash are two great fall harvest items –…
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Apple Cider & Sautéed Apple Chicken
A few years ago at a French restaurant, I ordered an incredible dish of “Poulet au Cidre” – or Apple Cider Chicken. It had a delicious thick cider sauce and was served over a bed of sliced, buttery sautéed apples. I recreated the recipe…
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French Beef Stew with Butternut Squash
As the temperatures get colder, I start thinking of adding more hearty soups to my recipe repertoire. I love a good beef stew, especially when it’s chock full of vegetables and herbs. This recipe for a French Beef Stew with Butternut Squash hit the…
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Evercrisp Apple, Ham & Brie Sandwiches
When you start with good quality food, you don’t need a lot of ingredients to make your recipes taste delicious. That’s why this Evercrisp apple, ham & brie sandwich is so tasty! I use freshly sliced Evercrisp apples grown at Weaver’s Orchard. These apples…
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Getting Creative with Weekly Meal Planning
I’ve been pretty spoiled with being able to “wing it” by not planning out my weekly meals to a T. I used to live in walking distance of a grocery store, so it wasn’t a big deal if I needed to run out for…
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Your 10 Favorite Recipes of 2019
Weaver’s Orchard customers are a special bunch. You care enough about food to pick it yourself in our orchard and to support local farms and family businesses by shopping in our market. You care about the quality and source of your food. Because of…
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Pear Pizza with Goat Cheese & Caramelized Onions
I’ve mentioned before that pizza night is kind of a big deal in our house. Suggesting to go a weekend without making pizza is almost as unheard of as a morning without coffee! But so that we don’t get bored with the same old…
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Beef Tenderloin Lettuce Wrap with Summer Vegetable Salsa and Avocado Aioli
If you ask my wife, she’d be sure to say that our kitchen gets pretty crazy in the summer. The abundance of homegrown fruits and vegetables from the orchard at my fingertips and the hot, humid Pennsylvania summer days tend to fuel some culinary…
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Penne with Asparagus Cream Sauce
Quiz time. What’s the first crop we harvest at Weaver’s Orchard? You might be thinking strawberries. And if so, you’d be correct that strawberries are the first crop available for pick-your-own. But before pick-your-own opens at the end of May, we harvest our own…
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