Buttermilk Pear Shepherd’s Pie
Imagine this: As you get home from work the golden sunlight is slanted through the treetops ablaze with Fall color. If you hurry, you can still catch a bit of sunshine outside as you walk/run, garden or take a family…
Category Main-Dishes
Roasted Eggplant and Summer Veggie Dip
Pick-your-own veggie season is coming into full swing at Weaver’s Orchard. This year, we’re happy to offer a number of varieties of peppers, cherry tomatoes, slicing tomatoes, eggplants, and cucumbers! With so many varieties of blackberries and a stunning field…
Open-Faced Smoked Salmon Dill & Havarti Sandwiches
May is such a beautiful month to celebrate those beautiful people in our lives: our mothers! This easy Mother’s Day brunch idea was inspired from my husband’s Latvian heritage: Havarti, smoked salmon, fresh dill and cucumber atop the classic Latvian…
Sheet Pan Sausage Roast with Sweet Potatoes & Peppers: A Budget-Friendly One-Pan Dinner
Busy nights call for simple meals that still feel satisfying. This sheet pan sausage roast recipe checks every box. It uses fresh ingredients, requires minimal prep and keeps cleanup easy. You can find everything you need right here at Weaver’s…
Weeknight Lemon and Kale Pasta
I love recipes that feel a little special but still fit into a busy weeknight. This creamy lemon and kale pasta does exactly that. The sauce blends together in minutes and uses simple ingredients I usually have on hand. When…
Apple Cider Pulled Pork
This winter has sure been a doozy! Snow storms, a blizzard, freezing rain, snow dustings, freezing temps – one thing after another has kept this winter a pretty white, but also pretty cold! Trying to keep things warm in an…
Blackberry Ricotta Pizza
Pizza night is a favorite in my house, and I’m always changing the toppings based on what I can use up in our fridge. This week, I had a bowl of locally harvested blackberries so I decided to experiment. I…
Pumpkin Zucchini Bread
I spend a good amount of time during the summer processing and freezing all the excess produce I can grow or purchase. Around the holidays, I start to pull from these stores, and it’s amazing to be able to enjoy…
Harvest Chicken Salad on a Croissant
Years ago when I worked at a restaurant, my favorite staff meal to order was chicken salad on a croissant, made with apple slices and grapes. I was craving this recently, and although I didn’t have grapes, I thought I’d…
Apple Pizza with Walnuts and Honey
When I think of pizza, I usually imagine dough, sauce, and cheese, at a bare minimum. And while I do love these ingredients, sometimes I’m just craving something a little more sweet than savory. That’s why today, we’re diving into…