Quiz time. What’s the first crop we harvest at Weaver’s Orchard? You might be thinking strawberries. And if so, you’d be correct that strawberries are the first crop available for pick-your-own. But before pick-your-own opens at the end of May, we harvest our own…
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Years ago, my sisters-in-law and mother-in-law and I used to meet up every so often for lunch at the Olive Garden, including their delicious unlimited salad, bread sticks and soups. That salad is so delicious that it stands out in my memory. I often…
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Southeastern Pennsylvania has had a snowy winter so far, and as I write this, the region is experiencing yet another snowy day. Being stuck indoors makes it a good time to cook or to plan ahead for the comfort foods you want to be…
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Having access to farm fresh apple cider is something I took for granted growing up around the corner from Weaver’s Orchard. As soon as the first cool snap of fall air would arrive, my mom would pick up some fresh apple cider from the…
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“There never was, and never will be, such a remedy for the tired, overworked human body as the pure, fresh air of the country,” wrote an author known as Mrs. A. Sherman Hitchcock in an article published in 1911. Picnics were nothing new at the time,…
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When peaches are in season, there’s few things I crave more than peaches and cream in various forms: peaches and plain yogurt with a dash of vanilla or a sprinkling of vanilla granola, peaches on cereal with milk, peaches and ice cream and just…
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While weekly meal planning has never been my strength, there are a few occasions when I love to plan ahead and even get some meals in the freezer. For me, these make-ahead meals have come in handy for: Vacations — Now is a great…
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One of the hardest things about winter is that we see fewer bright colors around. That’s one reason that first crocus is so welcome. It’s a flash of brightness among the monochromatic scenes we’ve gotten used to. While you await that first glimmer of…
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I make pizza every Friday night. It’s become so much of a tradition for us that the employees of the shop where we buy our dough recognize us when we come in on a Friday afternoon. “Four pizza doughs, right?” they ask. I make…
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This morning as I thought about last night’s dinner, I got curious. “When did peaches start to be used in savory dishes and not just in sweet baked goods?” I wondered. “Is this a passing food trend? Or a tradition?” For anyone who finds…
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