If you’ve ever made your own yogurt, you may have noticed that there’s a lot of whey produced during the process. Instead of dumping it down the drain, use it the next time you make bread or pizza dough! As the byproduct of yogurt,…
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Archive | Main-Dishes
Savory Brisket Pie
My father, Paul, is known for making three things: Pancakes, Pizza and Pies. Growing up there would be an occasional joke that if he ever needed a break from being a pilot, he could open a place to eat and he would find both…
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Spicy Skillet Kale with Lemon and Garlic
The thing about puppies is, for them, life is new. And apparently, when life is new, it’s extremely exciting. When you wake up in the morning, it’s exciting! When you go outside, it’s exciting! When you find your squeaky ball, it’s exciting! I have…
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Spaghetti Squash with Sausage, Peppers and Onions in White Wine Sauce
My wife and I have never gone out for our food very often. The vast majority of the food we eat, we make ourselves. To this day, as a 31 year old, I may have ordered take out a handful of times, and have…
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Roasted Apple & Quinoa Stuffed Squash
I’ve been really into roasted apples lately, such as in last week’s recipe for chicken in an apple cider sauce with sautéed apples and a few other recipes I’ve cooked up for my family. Apples and squash are two great fall harvest items –…
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Apple Cider & Sautéed Apple Chicken
A few years ago at a French restaurant, I ordered an incredible dish of “Poulet au Cidre” – or Apple Cider Chicken. It had a delicious thick cider sauce and was served over a bed of sliced, buttery sautéed apples. I recreated the recipe…
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French Beef Stew with Butternut Squash
As the temperatures get colder, I start thinking of adding more hearty soups to my recipe repertoire. I love a good beef stew, especially when it’s chock full of vegetables and herbs. This recipe for a French Beef Stew with Butternut Squash hit the…
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Evercrisp Apple, Ham & Brie Sandwiches
When you start with good quality food, you don’t need a lot of ingredients to make your recipes taste delicious. That’s why this Evercrisp apple, ham & brie sandwich is so tasty! I use freshly sliced Evercrisp apples grown at Weaver’s Orchard. These apples…
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Getting Creative with Weekly Meal Planning
I’ve been pretty spoiled with being able to “wing it” by not planning out my weekly meals to a T. I used to live in walking distance of a grocery store, so it wasn’t a big deal if I needed to run out for…
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Your 10 Favorite Recipes of 2019
Weaver’s Orchard customers are a special bunch. You care enough about food to pick it yourself in our orchard and to support local farms and family businesses by shopping in our market. You care about the quality and source of your food. Because of…
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