Author Archive | Susan Edelman

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Low-Carb Cooking: Vegan Zucchini Pesto Strata and Berry Nice Cream

I had the pleasure of teaching a Tuesday-morning class about “low-carb cooking” in the Weaver’s Orchard Barn, always a beautiful setting on a summer day for a casual gathering of farm-market friends to learn and share ideas about cooking. I follow a vegan diet…
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