Farm to Table Nights
Select Friday Evenings July – September
Please Note: Only July Dates are Open for Purchase Right Now! August Dates will open in the last week of July!
Experience the flavors of the season at our Farm to Table Nights, a relaxing summer evening celebrating fresh food, local agriculture, and time spent together on the farm. Enjoy a guided harvest of whatever is currently in season, a scenic hayride, live music, and a thoughtfully prepared seasonal dinner and dessert inspired by the harvest, and be sure to order handcrafted mocktails with fresh, seasonal ingredients from The Social Stable Mocktail Trailer.
Each evening will offer a slightly different experience depending on what’s growing and in season at the time, making every event unique.
Time: 6–9pm (pre-ticketed)
Please Note: Menu substitutions may be made in the case of best in-season produce availability. Ticket sales close 48 hours before each event.
- Social Stable Mocktail Trailer (seasonal drinks inspired by what’s in season)
- Hayride
- Guided pick of what is in season
- Seasonal Dinner and Dessert
- Music: Mike Mioskie
Menu
Anticipated in season crops: Tomatoes, Eggplant, Peppers, Peaches
Welcome Drink: Peach Spritz
Bread & Charcuterie: Peach, Prosciutto, & Hot Honey Focaccia with Local Cheese and Accouterments
Salad: Greek Summer Garden Salad
Main: Charred Eggplant “Parm”
Dessert: Shortcake w/ Bramble Berry Compote
- Social Stable Mocktail Trailer (seasonal drinks inspired by what is in season)
- Hayride
- Guided pick of what’s in season
- Seasonal Dinner and Dessert
- Music: Henry Hopf
Menu
Anticipated in season crops: Tomatoes, Eggplant, Peppers, Early Apples
Welcome Drink: Summer Berry Spritz
Bread & Charcuterie: Sundried Tomato & Herb Dinner Rolls with Local Cheese and Accouterments
Salad: Eggplant Caponata w/ Orzo
Main: Creamy Mediterranean Chicken
Dessert: Spiced Apples w/ Brown Butter Shortbread
- Social Stable Mocktail Trailer (seasonal drinks inspired by what is in season)
- Hayride
- Guided pick of what’s in season
- Seasonal Dinner and Dessert
- Music: TBD
Menu
Anticipated in season crops: Tomatoes, Peppers, Apples, Pears, Late Season Blackberries
Welcome Drink: Blackberry Spritz
Bread & Charcuterie: Focaccia w/ Baked Apples and Brie served with Local Cheese and Accouterments
Salad: White Bean and Tomato Salad
Main: Caramelized Onion & Apple Sausage Orichette
Dessert: Poached Pears w/ Cider Caramel
