Homemade Jam on EASY Sourdough
Do you still have a freezer full of berries from when you picked fruit this summer? If so, great! Turn it into homemade jam! You can keep a jar or two out that you plan to use quickly, then freeze…
Do you still have a freezer full of berries from when you picked fruit this summer? If so, great! Turn it into homemade jam! You can keep a jar or two out that you plan to use quickly, then freeze…
When fall rolls around, there seems to be no shortage of pumpkin-flavored recipes. From coffee to desserts to even main courses and sides, pumpkin shows up everywhere on the table this time of year. Some of these recipes, unfortunately, seem…
I’m fully aware that the overnight oats craze has come and gone, but perhaps you, like me, have adopted this highly nutritious habit into your morning, or rather evening routine. Having made its debut on social media and the wider…
Breakfast is by far the best meal of the day! Whether I’m having cereal before leaving for work, making pancakes with my daughter, or putting together egg burritos, breakfast can come in many shapes and sizes in a matter of…
The transition from autumn to winter is upon us, and with that I feel compelled to warn you to not miss out! Even though major retail chains have had Christmas decor on display since the end of September, Thanksgiving has…
While the song, It’s the most Wonderful Time of the Year is meant for the Christmas Holiday, I have to admit it makes its way into my brain every Autumn. The crisp air, changing leaves, vibrant hues from the annuals…
One of the benefits of a pandemic is less running around, less travel and fewer obligations. (I challenged myself to use the words “benefits” and “pandemic” in the same sentence, and I think I nailed it!) (It wasn’t easy.) In…
There’s something so cozy about making pancakes– especially with fall spices and apples or pumpkins. I’m a huge fan of maple syrup, and couldn’t resist bourbon barrel aged maple syrup! It adds such a full flavor to already delicious pancake…
Leave it to the men in my family to come up with a way to make apple cider donuts even sweeter: by making them into Apple Cider French Toast, and of course dousing them in maple syrup. My husband came…
A few years ago I had the opportunity to visit England. While I wasn’t expecting to fall in love with the food there, I did. I discovered the simple joys of Classic British Scones. I’ll never forget that cozy café…