Years ago when I worked at a restaurant, my favorite staff meal to order was chicken salad on a croissant, made with apple slices and grapes. I was craving this recently, and although I didn’t have grapes, I thought I’d…
There’s nothing that says summer (or summer’s last hurrah) quite like a fresh salad made from local farm market finds. I love making meals with whatever ingredients are in season around me as the quality and flavor is unparalleled by…
Since opening in the summer of 2015, Hidden River Brewing Company in Douglassville has been sourcing fruit from Weaver’s Orchard for its unique and never-quite-repeated selections of beer. And if you’re wondering about the story behind the business name—a nice…
What makes a good school lunch? Creativity and advance planning, if you talk to Tracey Rezapour of Keepin’ It Real. As a real-food advocate and health coach, Tracey believes in eating healthy whole foods for every meal. In 2012, the Rezapour family made a…
I’ve been craving raw vegetables this winter, and sometimes traditional leafy green salads get a little bit boring. Plus, I’m always trying to work herbs like parsley and dark green vegetables like kale into my diet. So I adapted…
The Big Game Sunday is almost here! I always look forward to this party in February but not necessarily just for the football–I’ll admit it–I anticipate the scrumptious food and the party (my dad is awesome at whipping up decadent…