Weaver’s Orchard customers are a special bunch. You care enough about food to pick it yourself in our orchard and to support local farms and family businesses by shopping in our market. You care about the quality and source of your food. Because of…
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“There never was, and never will be, such a remedy for the tired, overworked human body as the pure, fresh air of the country,” wrote an author known as Mrs. A. Sherman Hitchcock in an article published in 1911. Picnics were nothing new at the time,…
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A few years ago we were staying with some friends who have a few small kids. Since our evening meals tended to be eaten late, I asked if I could make the afternoon snack, and decided to make guacamole and fresh salsa. The kids…
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At orchards, markets and farm stands all around Pennsylvania every August, produce is so abundant and flavorful that the Pennsylvania Vegetable Marketing and Research Program has named this month “Pennsylvania Produce Month.” Why does August bring such variety? This time of year, summer favorites…
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Since opening in the summer of 2015, Hidden River Brewing Company in Douglassville has been sourcing fruit from Weaver’s Orchard for its unique and never-quite-repeated selections of beer. And if you’re wondering about the story behind the business name—a nice factoid to learn here…
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Tomatoes in my garden suffer one of two fates: fungal wilt or feasting squirrels. To combat tomato wilt, I uproot and discard the affected tomato plants and make sure not to plant tomatoes in the same part of the garden the next year. To outwit…
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At a cooking class at Weaver’s Orchard on August 4, nutrition coach Tracey Rezapour of Keepin’ It Real shared two vegan, whole food recipes: vegan mint chip “nice” cream and a hearty, healthy vegan peach salsa. Print Mint Chip “Nice” Cream with Kiwi…
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As much as I’ve been enjoying the amazing taste of fresh berries and tree fruit the past few weeks as I visit my family here at the orchard, I have also grown to love the vibrant flavors and spices of my new home in…
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Kendra Musser, wife of our farm market manager, Dwayne, shared her wisdom from years of canning tomato sauce and salsa with a group of interested class-goers last Wednesday. She began her demo with a salsa recipe and explained a few shortcuts to get the…
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In my family, preserving food for the winter has been a way of life for generations. I have fond summertime memories of helping my grandmothers and mother with gardening… and preparing fresh fruits and vegetables to be preserved through the processes of canning or…
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