**Please take care to follow current USDA safety guidelines when preserving foods at home.** * * * I began working with Don and Pam Gable of Conebella Farm in January 2014, and immediately, I knew it was going to be good. My sister, Rachel…
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I am a freelance writer and a food blogger. I changed from a regular diet to a vegan diet in 2012 for health reasons after my husband suffered (and survived) a heart attack. My favorite topics are food and health, and blogging is a…
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The first major crop of the local produce season is a paintbrush. Can’t you imagine holding a stalk of asparagus in your hand, dipping it into a palette, and brushing it across a canvas? The first major crop of the local produce season comes with…
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As one of the top superfoods, asparagus is always one of the smartest choices for greens to chomp down on enjoyably at the dinner table. Asparagus shares lineage with onions and garlic, as well as the bloom-ready tulips and daffodils of springtime and lilies…
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It’s asparagus season! Thankfully this uniquely flavored vegetable has a pretty long season in Pennsylvania – from April to June. It seems like everyone has their favorite way of preparing asparagus, so we asked our Facebook fans how they liked to eat asparagus. Little…
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Asparagus is here! And I’m sure glad– after surviving an entire winter on frozen veggies and imported salad greens I’m thrilled to have something green, fresh, and local to eat! (Asparagus doesn’t get much more local then having it grow right in your own…
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After recently purchasing a box of assorted free-range steaks, roasts and ground beef, I have embarked on an adventure to learn to prepare cuts of meat I’ve never cooked before. On Monday, between the summer-like temperatures outside and the fact that the first of Weaver’s Orchard’s…
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Asparagus! It’s here! This is the best time of year to eat local asparagus! The cool spring weather here in Berks county yields the best asparagus– and we have an abundance of it here at our Farm Market. When it’s fresh I even enjoy eating it…
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