Pick-Your-Own Daily Update

Pick-Your-Own will be open on Thursday, July 18th from 8:00a.m. – 3:30p.m.
*NOTE – on days that are above 90 degrees, we will likely close PYO at 1:00*

Please note our new policy: ALL types of bags (except diaper bags) are now prohibited in the Pick-Your-Own Fields. Thank you for your understanding.

Weaver Road Entrance – Gate 2 for all Pick-Your-Own!

Raspberries – Yellow, Orange, Red & Black Raspberries are open with limited picking

  • Pint $8, Quart $14

Blueberries

  • Quart $11, Bucket $46. Buy two quarts or buckets, get the third (same size) FREE!

Blackberries – Ouitchia and Ponca varieties available

  • Quart $11.00, Bucket $46

Peaches & Nectarines – Sugar May (white) peaches & Sentry & Silvergen (yellow) peaches are available. Jade & Silver Gem (white) nectarines available and EasternGlo & Avalon (yellow) nectarines available.

  • Bucket (approx. 7 lbs) $18, Peck Box $29, 1/2 Bushel Box $45

Donut Nectarines – donut Nectarines available.

  • Quart $8, Bucket $2

PYO Rewards CardPurchase a PYO Rewards Card for $10 to receive 10% off ANY crop ANYTIME you come back to pick for entire 2024 season! Must be purchased up in PYO.

Coming Soon….

Approximate Crop Ripening dates:

  • White Donut Peaches – Open again Approx. Saturday 7/20 or early next week
  • Freestone peaches: Early varieties opening 7/20
  • Plums – late July
  • Sunflowers – August
  • Apples – mid July through October
  • Honeycrisp apples – early August  
  • Pears – mid August

Finished/Not Available….

Crops that are finished for the season:

  • Jubileum Cherries – finished
  • Sweet Cherries – finished
  • Sour Cherries – finished
  • Apricots – not available
  • Sugar Plums – finished
  • Strawberries – finished

Apricots

Pricing

Not available in 2023.

Season

No apricots will be available in 2023. Season is typically early July.

Picking Tips

Apricots are ready to pick when they change from green-yellow to an intense yellow. They will not be soft (otherwise they start to drop). Pick them in a plastic 5-quart bucket. Keep them at room temperature to ripen. Apricots will continue to ripen after they are picked.

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