Archive | Vegetarian-Vegan

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19 Recipes to Make with What’s In Season Right Now

At orchards, markets and farm stands all around Pennsylvania every August, produce is so abundant and flavorful that the Pennsylvania Vegetable Marketing and Research Program has named this month “Pennsylvania Produce Month.” Why does August bring such variety? This time of year, summer favorites…
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Low-Carb Cooking: Vegan Zucchini Pesto Strata and Berry Nice Cream

I had the pleasure of teaching a Tuesday-morning class about “low-carb cooking” in the Weaver’s Orchard Barn, always a beautiful setting on a summer day for a casual gathering of farm-market friends to learn and share ideas about cooking. I follow a vegan diet…
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Mushrooms

Mushrooms with Conebella Farm Cheese

On July 19, Brandon Hertzler and Rachel VanDuzer led a cooking class on cooking with mushrooms and Conebella Farm Cheese. Here are their recipes. Print Stuffed Mushrooms Author: Rachel VanDuzer Cook time:  25 mins Total time:  25 mins Serves: 15   Makes approx. 15 stuffed mushrooms Ingredients…
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