One of the benefits of a pandemic is less running around, less travel and fewer obligations. (I challenged myself to use the words “benefits” and “pandemic” in the same sentence, and I think I nailed it!) (It wasn’t easy.) In any case, all this…
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Versatility is always a selling point, but especially these days during quarantine. My back porch is a great vacation spot when I need to get away. My dog is a good listener when I need to talk. And when life throws me lemons, I…
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For me, one silver lining to this pandemic shutdown is the return of a communal midday meal. My familial pandemic pod includes–in addition to me–my husband and my 24-year-old daughter, who moved home just as stay-at-home orders commenced. Both my husband and daughter can…
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With Valentine’s Day right around the corner, many of you are thinking of giving something sweet to your sweetie. But what should you give? What about something chocolate? What about something homemade? I have just the answer, an answer that works with almost any…
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“There never was, and never will be, such a remedy for the tired, overworked human body as the pure, fresh air of the country,” wrote an author known as Mrs. A. Sherman Hitchcock in an article published in 1911. Picnics were nothing new at the time,…
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People have loved to cook with pumpkins for millennia. In fact, archeological sites in North America and Central America have unearthed evidence of pumpkin seeds from thousands of years ago. With such a long history of cooking with pumpkins, it’s not surprising that pumpkin…
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At orchards, markets and farm stands all around Pennsylvania every August, produce is so abundant and flavorful that the Pennsylvania Vegetable Marketing and Research Program has named this month “Pennsylvania Produce Month.” Why does August bring such variety? This time of year, summer favorites…
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After the holiday season this year, I found myself with leftover fresh cranberries, and I thought vegan cranberry orange muffins might just be a delicious way to use them up! The orange in this recipe helped brighten our mood as winter darkness closed in. Summer…
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Family has long been a touchstone for chef J. Scott Martino of Lancaster-based Cortazzo Foods. When he left his full time job as a chef at The Restaurant at Donecker’s and devoted himself to making pasta sauce, he used his grandmother Marianina Cortazzo’s recipe for arrabiatta sauce…
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Nothing says fall better than acorn squash. All right, that’s silly, because acorn squashes can’t talk. Also, if food COULD talk, then acorn squashes would get an argument from apples in the fall. (Don’t even get me started on pumpkins.) Let’s begin again. Nothing…
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