Looking for something that will elevate some of your spring veggies? Try your hand at this meal that is simple enough to make on a weeknight, but fancy enough for your next dinner party as well. This recipe takes a less commonly used protein:…
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There is nothing more spectacular than the visual feast available to us as the many shades of green burst onto the landscape. It lures me outside, calls me to the garden, and makes me crave the bounty of summer that is to come. With…
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As we welcome spring here at Weaver’s Orchard, we wanted to give people reason to get out and celebrate the changing of the seasons. While this post is quite the divergence from a traditional recipe, we promise it will provide an adventure you can…
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The transition from autumn to winter is upon us, and with that I feel compelled to warn you to not miss out! Even though major retail chains have had Christmas decor on display since the end of September, Thanksgiving has come and gone and…
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My father, Paul, is known for making three things: Pancakes, Pizza and Pies. Growing up there would be an occasional joke that if he ever needed a break from being a pilot, he could open a place to eat and he would find both…
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While the song, It’s the most Wonderful Time of the Year is meant for the Christmas Holiday, I have to admit it makes its way into my brain every Autumn. The crisp air, changing leaves, vibrant hues from the annuals and perennials in my…
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As I take a look back at my contributions through 2021, the bulk have been on the sweeter side. While many of the tastes, smells, and culinary focus of autumn can be sweet, I wanted to focus on savory. Carrot and apple are two…
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When I needed an easy meal idea recently, “leftover makeover” inspiration struck. I combined chickpeas, peas and shredded carrots in a bowl, along with some pesto I purchased prior. Feeling the need to get a little bit of salty tang, I reached for…
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Watermelon slushies, made with a blend of watermelon, lime and prickly pear juice are a fantastic summer treat and fun way to experiment with prickly pear fruits. After all, it’s still summer for a few more days! To make this, begin by cubing watermelon…
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Have you ever heard of a Swamp Pie? No? Well, neither had I until recently. The name is quite unusual, but it certainly is delicious! A Swamp Pie takes classic components fruit pies, crisps, and cobblers and en-robes them in a delicate custard. This…
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