I’ve mentioned before that pizza night is kind of a big deal in our house. Suggesting to go a weekend without making pizza is almost as unheard of as a morning without coffee! But so that we don’t get bored with the same old…
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Archive | Pears
Canning in the Fall: Vanilla Bean Pear Pie Filling
Now that I am back to my teaching job at Twin Valley High School, I am only at Weaver’s Orchard in pick-your-own on Saturdays. While I love teaching, I will admit it is hard to trade in the crisp autumn air of these late…
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Desserts and Appetizers for Christmas Parties
Some of my favorite Christmas parties have involved white elephant gift exchanges. I have usually come back with gifts I love, but perhaps this only shows my capacity to be charmed by strange, low-budget gifts. At one white elephant party while my husband and…
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Pear Cider as a Toddy
Many of us know about apple cider in autumn. But pear has its own cider, too, at Weaver’s Orchard. Batches of this pear cider first joined the market’s lineup in 2002. As interest with old-fashioned, mainstay and healthy foods is continually on the rise,…
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20+ Pizza Topping Ideas
I make pizza every Friday night. It’s become so much of a tradition for us that the employees of the shop where we buy our dough recognize us when we come in on a Friday afternoon. “Four pizza doughs, right?” they ask. I make…
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Hidden River Brewing Company: Relationships Between Farmers & Brewpubs
Since opening in the summer of 2015, Hidden River Brewing Company in Douglassville has been sourcing fruit from Weaver’s Orchard for its unique and never-quite-repeated selections of beer. And if you’re wondering about the story behind the business name—a nice factoid to learn here…
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Pear Crisp, Pear Crumble, Pear Cobbler: What I Learned
Do you ever just sit around wondering about stuff? Like, Why does the rain fall from up above? And, Why do fools fall in love? And, Wouldn’t those two lines sound great as song lyrics? Well, it’s the height of the summer fruit season…
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Make Crafts from Nature This Fall!
The festival season at Weaver’s Orchard ended with a bang this Saturday as costumed kids enjoyed explosions of candy from the candy cannon. The fantastic fall finale on October 31 was just as fantastic as anticipated, with music, jugglers, train rides, face painting and lots of…
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European Pear Recipes
Poire Belle Hélène [Poached Pears with Chocolate Sauce and Vanilla Ice Cream] with Nadia Hassani from Deep Focus on Vimeo. When Weaver’s Orchard invited me to do another cooking class this summer, I suggested pears. I must admit I have not been a…
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Mom’s Skillet Pear Cake, Pear Crisp and All Things Pears
When it comes to fall fruit, apples get all the glory. I guess they deserve it in many ways. They’re versatile, tasty, and long lasting. Plus, they come in lots of varieties—each one colorful enough to add to a centerpiece. But even though we…
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