Fall offers plenty of inspiration for apple and pear desserts, and one of the best gifts ever is when a friend not only offers to bring dessert to a dinner party, but shows up with a dessert that is filled…
I’ve mentioned before that pizza night is kind of a big deal in our house. Suggesting to go a weekend without making pizza is almost as unheard of as a morning without coffee! But so that we don’t get bored…
Now that I am back to my teaching job at Twin Valley High School, I am only at Weaver’s Orchard in pick-your-own on Saturdays. While I love teaching, I will admit it is hard to trade in the crisp autumn…
Some of my favorite Christmas parties have involved white elephant gift exchanges. I have usually come back with gifts I love, but perhaps this only shows my capacity to be charmed by strange, low-budget gifts. At one white elephant party…
Many of us know about apple cider in autumn. But pear has its own cider, too, at Weaver’s Orchard. Batches of this pear cider first joined the market’s lineup in 2002. As interest with old-fashioned, mainstay and healthy foods is…
I make pizza every Friday night. It’s become so much of a tradition for us that the employees of the shop where we buy our dough recognize us when we come in on a Friday afternoon. “Four pizza doughs, right?”…
Since opening in the summer of 2015, Hidden River Brewing Company in Douglassville has been sourcing fruit from Weaver’s Orchard for its unique and never-quite-repeated selections of beer. And if you’re wondering about the story behind the business name—a nice…
Do you ever just sit around wondering about stuff? Like, Why does the rain fall from up above? And, Why do fools fall in love? And, Wouldn’t those two lines sound great as song lyrics? Well, it’s the height of…
The festival season at Weaver’s Orchard ended with a bang this Saturday as costumed kids enjoyed explosions of candy from the candy cannon. The fantastic fall finale on October 31 was just as fantastic as anticipated, with music, jugglers, train rides, face…
Poire Belle Hélène [Poached Pears with Chocolate Sauce and Vanilla Ice Cream] with Nadia Hassani from Deep Focus on Vimeo. When Weaver’s Orchard invited me to do another cooking class this summer, I suggested pears. I must admit I…