When it comes to fall produce, pears are often overshadowed by apples and pumpkins. But it’s a mistake not to enjoy them while they’re in season. Whenever I remember this fall fruit, I’m pleasantly surprised by how much I enjoy them. They’re delicious fresh,…
Read More »
On Italian food blogs, many writers share fond memories of their grandmothers making Torta di Mele, a classic homemade apple dessert that is somewhere between a cake, a pudding, and a pie. Though I have Italian heritage, I don’t have such memories. After all,…
Read More »
Honeybees dart from blossom to blossom at Weaver’s Orchard, returning to hives managed by local beekeeper Gary Stockin. Weaver’s has been partnering with Stockin’s Apiaries in Strasburg, PA for decades. “It’s been a blessing,” Orchard President Ed Weaver says of this partnership with Stockin’s…
Read More »
If you’ve lived in Pennsylvania for a long time, no doubt you’ve heard of fasnachts. For the uninitiated, a fasnacht (faws-nahk) is essentially a deep-fried donut served, as you might guess, on Fasnacht Day. But what is Fasnacht Day, you ask? For many people…
Read More »
Weaver’s Orchard customers are a special bunch. You care enough about food to pick it yourself in our orchard and to support local farms and family businesses by shopping in our market. You care about the quality and source of your food. Because of…
Read More »
It’s applesauce season. On wintry days, you can’t beat the taste of warm applesauce or the smell of simmering apples filling the kitchen. But before making applesauce, an important question faces you: which apple varieties should you use? Your choices are numerous. After all, Weaver’s…
Read More »
Around Thanksgiving, Weaver’s Orchard’s deli manager makes Pennsylvania Dutch Potato Filling in-house. It’s a rich, creamy, delicious taste of Pennsylvania cooking. We highly recommend picking some up for your Thanksgiving meal! If you’re feeling adventurous, you could try making potato filling at home. The…
Read More »
If there is anything better than gathering in someone’s home for brunch, I’m not sure what it is. Not too long ago, some of my family members traveled to our apartment from a few hours north, arriving on a Sunday afternoon. Therefore, of course,…
Read More »
This time of year, it’s only right to eat heaps of pumpkins. The way the color of the trees begins to match the color of the pumpkins growing in local pumpkin patches reminds us, “eat more pumpkin.” With recipes from our blog, you can…
Read More »
In our house, we have a meal that I refer to simply as, “skillet dish.” Skillet dish is often the meal we have on Sunday afternoons when we come home from church and need some food that can be assembled quickly. I love this…
Read More »