It’s applesauce season. On wintry days, you can’t beat the taste of warm applesauce or the smell of simmering apples filling the kitchen. But before making applesauce, an important question faces you: which apple varieties should you use?Your choices are numerous. After all, Weaver’s has quite…
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If you ask my wife, she’d be sure to say that our kitchen gets pretty crazy in the summer. The abundance of homegrown fruits and vegetables from the orchard at my fingertips and the hot, humid Pennsylvania summer days tend to fuel some culinary…
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With Valentine’s Day right around the corner, many of you are thinking of giving something sweet to your sweetie. But what should you give? What about something chocolate? What about something homemade? I have just the answer, an answer that works with almost any…
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Having access to farm fresh apple cider is something I took for granted growing up around the corner from Weaver’s Orchard. As soon as the first cool snap of fall air would arrive, my mom would pick up some fresh apple cider from the…
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British flapjacks are a gluten-free oat bar (much like a granola bar) traditionally made with just oats, fresh or dried fruit, butter, brown sugar and syrup (golden or maple). This recipe calls for oats, nuts, dried apples and cranberries, applesauce and maple syrup. Find…
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When strawberries are in season, I know I just want to eat them every sweet way possible – on crêpes with Nutella, with shortbread and vanilla ice cream, in a smoothie or sorbet…the list goes on. But sometimes strawberries can really hit the spot…
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A few years ago we were staying with some friends who have a few small kids. Since our evening meals tended to be eaten late, I asked if I could make the afternoon snack, and decided to make guacamole and fresh salsa. The kids…
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I recently watched the movie, “That Sugar Film,” and was inspired once again to cut out hidden sugar in my diet and to re-start my low-sugar lifestyle.. The filmmaker in the movie, who had normally been on a low-sugar diet, decided to up his…
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“Ah, pumpkin soup,” my husband said, walking into the kitchen. “Just like the pilgrims made.” He’s right. Taking a cue from the Native Americans, the first European settlers in North America did eat a lot of pumpkin, as this poem from 1630 illustrates: We have…
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Not that long ago, the temperatures were in the 90s, and all I wanted to do was eat or drink things that were FREEZING COLD. However, as I now look out my window at the dreary day and torrential rainfall, those days seem long…
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