A few years ago when on vacation in Italy, we discovered frutti di bosco gelato, a delicious Italian ice cream made with fresh berries and cherries. This quickly became my favorite gelato flavor– one I would look for every time we decided we needed…
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“Do you have any allergies?” It’s the question you know you have to ask any guests before they come over, but sometimes, when the answer is yes, it’s tough to come up with recipes that work well for everyone while accommodating allergies. I often…
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Southeastern Pennsylvania has had a snowy winter so far, and as I write this, the region is experiencing yet another snowy day. Being stuck indoors makes it a good time to cook or to plan ahead for the comfort foods you want to be…
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With Valentine’s Day right around the corner, many of you are thinking of giving something sweet to your sweetie. But what should you give? What about something chocolate? What about something homemade? I have just the answer, an answer that works with almost any…
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Snickerdoodles are simple classics–so simple I learned to make them in Home Economics class, way back in Junior High. I know Home Economics classes bit the dust around the time Junior High changed its name to Middle School–but the tangy taste of snickerdoodles still…
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As of early November 2018, quince is available in our market! The arrival of quince fruit here in the orchard can easily be missed in the frenzy of the fall season with things like school tours, festivals and apples galore to easily distract you.…
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Now that I am back to my teaching job at Twin Valley High School, I am only at Weaver’s Orchard in pick-your-own on Saturdays. While I love teaching, I will admit it is hard to trade in the crisp autumn air of these late…
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Toward the end of 1911, a group of “public spirited women” were anticipating the “gloomy prospect of an expensive winter.” They were managing The Home for Widows and Single Women at the northwest corner of 16th and Haak Streets in Reading, PA. In 1911,…
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My husband often talks about one of my most spectacular kitchen failures. But he speaks of it fondly, and almost dreamily, because sometimes even the messiest kitchen mistakes are still quite edible. Here’s what happened. I was trying to make apple dumplings. It’s a…
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When most people think of picking fruit in September, apples are the fruit that comes to mind. And with good reason. At the time I’m writing this, there are five apples to pick at Weaver’s right now, with three more on the way this…
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