I didn’t really have a plan. I just bought a pint of heavy cream at Weaver’s Orchard over the weekend. I love the cream they sell from Kreider Farm’s. It’s not ultra-pasteurized like most heavy cream, and doesn’t contain any preservatives like so many…
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Weaver’s Orchard customers are a special bunch. You care enough about food to pick it yourself in our orchard and to support local farms and family businesses by shopping in our market. You care about the quality and source of your food. Because of…
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I have an excellent scone recipe. The kind of recipe that makes you not want to try other similar recipes because…. how could it be improved? I had saved it from a British website, translated the measurements into American ones and incorporated tips from…
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I’ve been craving peaches and cream pretty much all summer long. The healthiest way to feed that craving is by eating peaches with a good creamy yogurt. I add a few sprinkles of vanilla bean powder on top and it tastes incredible! How…
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Apples lend themselves to simple desserts: baked apples, apple slices with a sprinkling of cinnamon and sugar, or apples with a sweet, tasty dip. Likewise, this classic Italian recipe makes use of apples’ natural sweetness. It puts the “apple” back in apple fritter! Many…
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It’s no coincidence that the line at bakeries in France forms in such a way that the most beautiful tarts and pastries are the ones you stare at when you’ve only come to buy a baguette! My husband’s favorite French pastry is a “tartelette.”…
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I haven’t always had success with baking dumplings. The first time I tried to make apple dumplings, they exploded all over my oven. Later research revealed what I had done wrong, so I can now avoid the missteps that led to hours of kitchen…
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Cherry pie has long been my favorite pie, but sometimes making a cherry crisp is just so much easier! Plus, when you pick your own sweet cherries, sometimes it’s easy to go overboard with how many you pick. Who can blame you? They are…
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Lately, I’ve been researching recipes from Italy in an attempt to learn more about my own culinary heritage. The Italian side of my family is my father’s side. My dad’s grandfather was the first generation born in America, in 1890. Perhaps because women have…
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A few years ago when on vacation in Italy, we discovered frutti di bosco gelato, a delicious Italian ice cream made with fresh berries and cherries. This quickly became my favorite gelato flavor– one I would look for every time we decided we needed…
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