At this point in the summer, melons have no doubt already debuted at picnics, backyard barbecues, and the family dinner table. Their appealing spectrum of colors, flavors, and ability to always be refreshing, even on the hottest of days, makes…
Late July sees a pretty strong transition in seasonality at the orchard. The reign of berries in PYO is coming to a close and we are at the start of stone fruits, peaches, plums, nectarines and donut peaches! While this…
I love melons! They are by far my favorite type of fruit. When summer rolls around, I wish it could stay forever, because fresh, local melons are the best! The good news is that melons can be frozen. Be sure…
At orchards, markets and farm stands all around Pennsylvania every August, produce is so abundant and flavorful that the Pennsylvania Vegetable Marketing and Research Program has named this month “Pennsylvania Produce Month.” Why does August bring such variety? This time…
Brandon Hertzler shared amazing cold soup recipes at his cooking class on August 16. Here they are! Chilled Peach Soup with Ginger In this appetizer recipe, fresh, juicy peaches are blended with sweet elevated flavor of roasted carrot puree. The…
Fresh salsa is a delicious delight when Deb C., our amazing Deli Manager, is preparing it. Even more of an event for your taste buds was Deb’s cooking class on fresh salsas. Last week during our most-attended cooking class of…