Archive | Zucchini

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Low-Carb Cooking: Vegan Zucchini Pesto Strata and Berry Nice Cream

I had the pleasure of teaching a Tuesday-morning class about “low-carb cooking” in the Weaver’s Orchard Barn, always a beautiful setting on a summer day for a casual gathering of farm-market friends to learn and share ideas about cooking. I follow a vegan diet…
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Phoebe Canakis – Healthy Meals with In-season Fruit

On Tuesday, June 28, Phoebe Canakis of Phoebe’s Pure Food shared her amazing berry recipes. Print Berry Citrus Wild Rice Salad Author: Phoebe Canakis, PhoebesPureFood.com Serves: 6   Easily prepare this salad using seasonal fruit like strawberries, raspberries, blueberries or cherries. Skip the cheese for a vegan…
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Fresh Vegetable Caponata & Peach Custard Granola Bake

During the final cooking class of the season, Dr. Marisa Bosler of Bosler Nutrition shared two knock-out recipes using plenty of fresh herbs paired with an amazing vegetable appetizer and delicious peach dessert. Marisa’s Italian heritage and love for delectable, nutrient-rich foods makes for…
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