Archive | Zucchini


Low-Carb Cooking: Vegan Zucchini Pesto Strata and Berry Nice Cream

I had the pleasure of teaching a Tuesday-morning class about “low-carb cooking” in the Weaver’s Orchard Barn, always a beautiful setting on a summer day for a casual gathering of farm-market friends to learn and share ideas about cooking. I follow a vegan diet…
Read More »

Continue Reading 0

Fresh Vegetable Caponata & Peach Custard Granola Bake

During the final cooking class of the season, Dr. Marisa Bosler of Bosler Nutrition shared two knock-out recipes using plenty of fresh herbs paired with an amazing vegetable appetizer and delicious peach dessert. Marisa’s Italian heritage and love for delectable, nutrient-rich foods makes for…
Read More »

Continue Reading