Pumpkin Zucchini Bread

I spend a good amount of time during the summer processing and freezing all the excess produce I can grow or purchase. Around the holidays, I start to pull from these stores, and it’s amazing to be able to enjoy…
I spend a good amount of time during the summer processing and freezing all the excess produce I can grow or purchase. Around the holidays, I start to pull from these stores, and it’s amazing to be able to enjoy…
When it came time to plant your garden, let me guess? You planted a zucchini plant or maybe two or three. “I love zucchini bread!” you thought. “I’ll grill up zucchini with some chicken and it will be awesome!” you…
Brandon Hertzler shared amazing cold soup recipes at his cooking class on August 16. Here they are! Chilled Peach Soup with Ginger In this appetizer recipe, fresh, juicy peaches are blended with sweet elevated flavor of roasted carrot puree. The…
I had the pleasure of teaching a Tuesday-morning class about “low-carb cooking” in the Weaver’s Orchard Barn, always a beautiful setting on a summer day for a casual gathering of farm-market friends to learn and share ideas about cooking. I…
On Tuesday, June 28, Phoebe Canakis of Phoebe’s Pure Food shared her amazing berry recipes.
At a cooking class at Weaver’s Orchard on August 4, nutrition coach Tracey Rezapour of Keepin’ It Real shared two vegan, whole food recipes: vegan mint chip “nice” cream and a hearty, healthy vegan peach salsa. “
On June 23, Ed and Kathleen Deren shared their grilling know-how with cooking class attendees. Ed, who also teaches fourth grade at Robeson Elementary, has taught several grilling classes at Weaver’s over the years, and, as usual, this year’s recipes…
During the final cooking class of the season, Dr. Marisa Bosler of Bosler Nutrition shared two knock-out recipes using plenty of fresh herbs paired with an amazing vegetable appetizer and delicious peach dessert. Marisa’s Italian heritage and love for delectable,…
It’s asparagus season! Thankfully this uniquely flavored vegetable has a pretty long season in Pennsylvania – from April to June. It seems like everyone has their favorite way of preparing asparagus, so we asked our Facebook fans how they liked…
A friend of mine says that if you visit Vermont in July, you have to lock your car, not because people will steal things but because they will fill your car with zucchini. She promises she isn’t joking. When I…