Have you heard of Hot Honey Sauce? It’s a simple, rather straightforward condiment made of honey and red pepper flakes or fresh diced chili peppers. This fantastic addition to any dish is trending for 2023, and for good reason. Its…
Peaches are hands down my favorite summery fruit, and I love recipes that use them in new and elevating ways. I also love recipes with a beautiful end result, so when I saw a picture of peach pastries on Pinterest,…
I recently had the pleasure of spending time with my three-year-old grandson at the lake. This age can be challenging, although my son and daughter-in-law handle things beautifully, much better than I did when my kids were little. As a…
Cobblers are a staple of late summer baking. They come together quickly without much fuss, are versatile and can easily exchange various types and combinations of fruit. The “rules” of this dessert however have come into question for me lately.…
Versatility is always a selling point, but especially these days during quarantine. My back porch is a great vacation spot when I need to get away. My dog is a good listener when I need to talk. And when life…
Weaver’s Orchard customers are a special bunch. You care enough about food to pick it yourself in our orchard and to support local farms and family businesses by shopping in our market. You care about the quality and source of…
The days are getting shorter. A few leaves are starting to change color. The local pool has just closed for the season and kids are back to school. I don’t know about you, but I’m always a bit torn about…
I’ve been craving peaches and cream pretty much all summer long. The healthiest way to feed that craving is by eating peaches with a good creamy yogurt. I add a few sprinkles of vanilla bean powder on top and it…
It’s no coincidence that the line at bakeries in France forms in such a way that the most beautiful tarts and pastries are the ones you stare at when you’ve only come to buy a baguette! My husband’s favorite French…
I haven’t always had success with baking dumplings. The first time I tried to make apple dumplings, they exploded all over my oven. Later research revealed what I had done wrong, so I can now avoid the missteps that led…