In mid-July, sweet apricots and juicy plums are such a refreshing snack. I spent two summers living at a property with plum and apricot trees and it was so exciting to go out to the garden and harvest a few of these every day!…
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Archive | stone fruit
Peach Coffee Cake Danish
The days are getting shorter. A few leaves are starting to change color. The local pool has just closed for the season and kids are back to school. I don’t know about you, but I’m always a bit torn about September’s arrival. I embrace…
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19 Recipes to Make with What’s In Season Right Now
At orchards, markets and farm stands all around Pennsylvania every August, produce is so abundant and flavorful that the Pennsylvania Vegetable Marketing and Research Program has named this month “Pennsylvania Produce Month.” Why does August bring such variety? This time of year, summer favorites…
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Hidden River Brewing Company: Relationships Between Farmers & Brewpubs
Since opening in the summer of 2015, Hidden River Brewing Company in Douglassville has been sourcing fruit from Weaver’s Orchard for its unique and never-quite-repeated selections of beer. And if you’re wondering about the story behind the business name—a nice factoid to learn here…
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Skinny Blueberry Plum Smoothie
Freeze blueberries after picking and spinach when you can find it on sale, and you’re well on your way to a frugal, in-season treat. During mid-July and August, when plums are at their best, select plums with bold colors ranging from green to red…
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Fresh Apricots: A Forgotten Fruit
Apricots are almost a forgotten fruit. The webite California Fresh Apricots comments that there’s “a notable lack of publicity and education [about apricots] compared to many other fruits.” I agree. I remember my mother giving us canned apricots, and sometimes dried apricots, but I…
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