There’s nothing that says summer (or summer’s last hurrah) quite like a fresh salad made from local farm market finds. I love making meals with whatever ingredients are in season around me as the quality and flavor is unparalleled by…
I recently had the pleasure of spending time with my three-year-old grandson at the lake. This age can be challenging, although my son and daughter-in-law handle things beautifully, much better than I did when my kids were little. As a…
Cobblers are a staple of late summer baking. They come together quickly without much fuss, are versatile and can easily exchange various types and combinations of fruit. The “rules” of this dessert however have come into question for me lately.…
Sometimes, it happens at the end of the summer: those peaches or plums you were so excited to buy have sat around a little too long. Just because they aren’t as amazing fresh now, they can still be great baked!…
Have you ever heard of a Swamp Pie? No? Well, neither had I until recently. The name is quite unusual, but it certainly is delicious! A Swamp Pie takes classic components fruit pies, crisps, and cobblers and en-robes them in…
The summer of 2021 has been a real pie bender in our house! 2015 was the year of the cookie, 2016 the summer of mastering pizza on the grill. Now, my wife and I are expecting our second child, and…
In mid-July, sweet apricots and juicy plums are such a refreshing snack. I spent two summers living at a property with plum and apricot trees and it was so exciting to go out to the garden and harvest a few…
The days are getting shorter. A few leaves are starting to change color. The local pool has just closed for the season and kids are back to school. I don’t know about you, but I’m always a bit torn about…
At orchards, markets and farm stands all around Pennsylvania every August, produce is so abundant and flavorful that the Pennsylvania Vegetable Marketing and Research Program has named this month “Pennsylvania Produce Month.” Why does August bring such variety? This time…
Since opening in the summer of 2015, Hidden River Brewing Company in Douglassville has been sourcing fruit from Weaver’s Orchard for its unique and never-quite-repeated selections of beer. And if you’re wondering about the story behind the business name—a nice…