Pick-Your-Own Daily Update
Pick-Your-Own will be open on Saturday, October 12th from 8:00 am to 3:30 pm.
Check in at our Weaver Road Entrance – Gate 1
Fall Festivals – Join us Fridays (Oct 4th & 18th) and Saturdays in September and October for our Fall Festivals.
Apples – Gala, Crimson Crisp, Jonagold, Gold Delicious, Mutsu/Crispin, Cameo, Crimson Topaz, Evercrisp, Pink Lady, & Granny Smith varieties available.
- MON-FRI Discount Pricing: 1/2 Peck Bag (10 lb) $25 includes 3 wristbands, 1/2 bushel (20 lb) $42 includes 6 wristbands
- SATURDAY Pricing: 1/2 Peck Bag (10 lb) $27 includes 3 wristbands, 1/2 bushel (20 lb) $45 includes 6 wristbands
Pumpkins – open
- 89¢ per pound
Indian Corn – open
- $1 per ear
Coming soon:
Approximate Crop Ripening dates:
- Fuji, Winecrisp & Braeburn Apples – 10/16
- Fall Red Raspberries – Will unfortunately NOT be available this year.
Finished for the Season:
- Strawberries
- Cherries
- Raspberries
- Blueberries
- Plums
- Pears
- Apricots
- Donut Peaches & Donut Nectarines
- Yellow Nectarines
- Peaches
- Blackberries
- Kiwiberries
Pears
Pricing
Check back in 2025
Season
Finished for 2024. Season is typically ate August to September.
Our Varieties Include:
- Asian
- Bartlett
- Blake’s Pride
- Bosc
- Gem
- Harrow Sweet
- Magness
- Seckel
- Shenandoah
- Sunrise
- Reddy Robin
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Picking Tips:
- Pick pears before they are fully ripe because their flavor does not improve if left on the tree to ripen and they also start to drop when they are fully yellow.
- Harvest when they are turning from green to yellow.
- Grasp the stem between your thumb and forefinger and twist upwards. Do not pull down on the fruit.
- Leave the fruit at room temperature to ripen.
Check out our Pinterest boards and our blog for pear recipes like pear crisp, crumble and cobbler, skillet pear cake and pear gorgonzola pizza.