Pick-Your-Own Daily Update

Pick-Your-Own will be open on Satday, September 7th from 8:00a.m. – 3:30p.m. Check in at our Moyer Road Entrance – Gate 3

Johnny Appleseed Day – Saturday, September 14th – 10:00am – 3:00pm. Free Hayrides and Storytime with Johnny Appleseed.

Peaches – Yellow: Autumn Star (limited picking); White: Snow Giant (Limited picking).

  • Bucket (approx. 7 lbs) $18, Peck Box $29, 1/2 Bushel Box $45

Blackberries – open

  • Quart $11, Bucket (approx. 7 lbs) $46

Apples – Honeycrisp, Kindercrisp, Smokehouse, Sweetie, Gale Gala, RubyMac and Autumn Crisp varieties available.

  • Bucket (approx. 7 lbs) $18, Peck Box $29, 1/2 Bushel Box $45

Pears – Magness, Seckel, Asian, Shenandoah

  • Bucket (approx. 7 lbs) $18, Peck Box $29, 1/2 Bushel Box $45


Coming soon:

Approximate Crop Ripening dates:

  • Sunflowers – end of August
  • Pumpkins – late September
  • Kiwiberries – late September
  • Fall Red Raspberries – late September/October

Finished for the Season:

  • Strawberries
  • Cherries
  • Raspberries
  • Blueberries
  • Sugar Plums
  • Apricots
  • Donut Peaches & Donut Nectarines
  • Yellow Nectarines

Black Raspberries

Black Raspberry Picking Tips

  • Avoid all the red berries.  They are not red raspberries, just unripe black ones!  Pick only berries that are such a deep purple they are almost black.
  • Ripe berries separate from the bush easily. You should be able to just roll your fingers across them into your bucket.
  • Don’t fill containers too full. The berries are delicate and will crush easily, especially on a hot summer day.  If you need more containers, we’re happy to supply them!

Red Raspberries

Red Raspberry Picking Tips

  • Avoid light red berries and berries with white or yellow tips. Look for deep red berries that drop off the core easily.
  • Don’t fill containers too full. The berries are delicate and will crush easily, especially on a hot summer day.  If you need more containers, we’re happy to supply them! 

Pricing

Season

Summer raspberries are finished for 2024.

Visit our blog for recipe inspiration!

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