I have distinct memories of our Weaver’s Orchard festivals from when I was young, pieced together from the sights, sounds and smells. If I walk outside on a crisp fall Friday evening, I can feel the anticipation of the festival to come the following…
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From December 1 to 24, Weaver’s Orchard will contribute 3% of all retail sales to FREE, a nonprofit that is based in Berks County and is working to end human trafficking and exploitation. We are excited to support them in the important work they…
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It is awfully hard to believe that the second season of Orchard Explorers Workshops is coming to a close. As I sit outside on my back patio soaking up some of this summer’s rather elusive rays of evening sun, I cannot help but smile…
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Over the last decade, Weaver’s Orchard has dug in deep to its commitment to provide families with various opportunities to become acquainted with our operation. In a world where the average person is increasingly disconnected from the source of their food, we have developed…
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Week Two of Orchard Explorers, on planting and composting, proved to be yet another exciting, educational, and interactive experience. The seven Explorers and their parents expanded on the soil lesson from Expedition 1 and focused on Composting and Planting here at Weaver’s Orchard. Explorers…
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If you’ve been following the ways we’ve been growing here at Weaver’s Orchard, then I’m sure you have been perched on the edge of your seat in anticipation for an Orchard Explorers update. Why We Think This Program Is Important Last week I had…
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Warm sunny days here in PA could lull us into thinking summer will stay forever, if not for the increasingly crisp mornings and the crunchy leaves coating my grass. Our fall clothing may still be in the storage bins, but the festivities have certainly…
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At Weaver’s Orchard, Johnny Appleseed Day comes just once a year. For the past six years, on the Saturday after Labor Day, John Henschel has become John Chapman (a.k.a Johnny Appleseed), to the delight of eager elementary-age kids who come to Weaver’s with their…
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On July 19, Brandon Hertzler and Rachel VanDuzer led a cooking class on cooking with mushrooms and Conebella Farm Cheese. Here are their recipes. Print Stuffed Mushrooms Author: Rachel VanDuzer Cook time: 25 mins Total time: 25 mins Serves: 15 Makes approx. 15 stuffed mushrooms Ingredients…
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Sometimes fruit crisps turns out looking “like the Sahara desert,” says pastry chef instructor Diana Penn, who taught today’s cooking class at Weaver’s Orchard. “Don’t let them be dusty,” she urged today’s participants. If a fruit crisp topping is too dry, it not only leaves the…
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