Rebecca Talbot

Rebecca Talbot

Rebecca is a freelance writer with a love for cooking, gardening and culture. She works with VanDuzer Design & Marketing, which handles the marketing and blog writing for Wolff’s Apple House, Weaver's Orchard, Conebella Farm and Lone Star Farm. Her role includes copy writing and blog writing. She holds an MFA in Creative Writing from Roosevelt University and a BA in Professional Writing from Kutztown University.

Lightened-up Broccoli Salad

Broccoli Salad

If you are trying to stay healthy this winter and include many salads in your weekly menu, may I suggest including a broccoli salad to mix things up? That way you can stay on track with incorporating lots of veggies,…

Top 10 Recipes of 2018

This past June, I had the chance to explore a very old Pennsylvania cookbook. It wasn’t a mass-produced volume, but, rather a personal one, assembled recipe by recipe over a lifetime, starting during the harvest season of 1887. The pages…

Apple Pie Punch

Apple cider float

Hot cider, slippers, fire crackling in the fireplace, a blanket, and a good book. When you look up “cozy” in the dictionary, this really should be the definition. Hot cider is a Christmastime essential. Whenever I visit my parents for…