I’ve mentioned before that pizza night is kind of a big deal in our house. Suggesting to go a weekend without making pizza is almost as unheard of as a morning without coffee! But so that we don’t get bored…
I make pizza every Friday night. It’s become so much of a tradition for us that the employees of the shop where we buy our dough recognize us when we come in on a Friday afternoon. “Four pizza doughs, right?”…
Last summer, Brian Licitra of Morgantown showed the audience at a Weaver’s Orchard cooking class how to make perfect pizza dough, while Rachel VanDuzer of Rachel’s Farm Table made bruschetta. They combined the two recipes for an unforgettably delicious, crusty…
The first major crop of the local produce season is a paintbrush. Can’t you imagine holding a stalk of asparagus in your hand, dipping it into a palette, and brushing it across a canvas? The first major crop of the local…
Call it serendipity–a “fortunate happenstance.” Brian and Elizabeth Licitra invite David and Rachel VanDuzer over for homemade pizza. Rachel happens to bring along some freshly made bruschetta. Brian suggests topping the pizza with bruschetta and voila! Bruschetta pizza! A match made…