Mushrooms with Conebella Farm Cheese
On July 19, Brandon Hertzler and Rachel VanDuzer led a cooking class on cooking with mushrooms and Conebella Farm Cheese. Here are their recipes.
Category Vegetarian-Vegan
Expand Your Palate and Get The Most From Your Local Market
Spring and early summer marks an exciting time at Weaver’s Orchard Farm Market. Year-round grocery staples are joined by unusual greens, leeks and fruits like melons and berries, which will continue to brighten the landscape, one variety after another. The…
Gluten-Free Ginger Spice Cake for the Holidays!
It’s time to make your list and check it twice! What list is that, you ask? Why it’s the list of friends and relatives you invited to your holiday table along with their various dietary restrictions! Aunt Betsy (vegan); nephew…
Crabapple Chutney for Your Thanksgiving Feast
Whenever I think of crabapples… Wait a minute. Let me back up. I hardly ever think of crabapples. Nevertheless, there are times when crabapples briefly cross my mind, and when they do, I think of ornamental, flowering crabapple trees. We…
Kiwiberries: Super Fruit for a Super Fall
It’s kiwiberry season! I nearly jumped for joy when I saw the first of these sweet and tasty green berries on the shelf for the first time this fall. Kiwiberry harvest begins in early to mid-September and continues through late…
“A” is for After-School Snack
Well, it happened again. Summer break turned into school year, a time when kids everywhere put down their video game controllers, picked up their backpacks and asked the age-old question: “Why are there dirty socks and old banana peels in…
“Green Machine” Apple Salad from PA Apples
When you think about cooking with apples, what kinds of recipes spring to mind? Maybe your grandmother’s apple pie recipe, or that apple crisp you always whip up in the fall? Or perhaps the applesauce that makes your kitchen smell like cinnamon?…
Focaccia Pizzas with Peaches and Tomatoes
Last summer, Brian Licitra of Morgantown showed the audience at a Weaver’s Orchard cooking class how to make perfect pizza dough, while Rachel VanDuzer of Rachel’s Farm Table made bruschetta. They combined the two recipes for an unforgettably delicious, crusty…
Blueberries for All Tastes: Sweet AND Savory
This past Tuesday morning, July 14th, Phoebe Canakis unleashed her fiercest cooking skills on curious class attendants, using blueberry recipes. While apricots and sugar plums are also in season with peaches soon on the way, blueberries are still at their…
Blind Spot Nut Butters Capture a Do-It-Yourself Spirit
Sheri Karan of York describes herself as a “do-it-yourself” kind of person. For years, she has not only made her own bread, but also used a flour mill to grind grain into flour for that bread. She likes to grind things.…