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Get Your Gourmet On with Peach Amaretto Jam & Blueberry Chutney

A dedicated group of would-be canners braved the heat and gathered to glean some wisdom from seasoned canner Nadia Hassani during last Wednesday’s gourmet jam class. Nadia is the author of Spoonfuls of Germany, a gourmet German regional cookbook and a food enthusiast friend of…
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