If you’ve never tried an Easy Monte Cristo Sandwich Recipe, you’re in for a treat! This sweet and savory sandwich feels fancy, but it’s one of the easiest meals you’ll make.
I first learned to make Monte Cristo sandwiches while working as a cook at a Bible conference. We served large groups, and this recipe was always a favorite. A homemade Monte Cristo sandwich looks impressive, yet it comes together with simple ingredients and minimal effort, even for a large crowd.
The Monte Cristo sandwich traces its roots to the French croque monsieur, a classic hot ham and cheese sandwich. American cooks later added an egg coating and cooked the sandwich until golden brown (more history here!). The result combines crispy bread, savory deli meats, melty cheese, and just a touch of sweetness. It’s easy to see why this brunch sandwich recipe has remained popular for generations.
What makes this raspberry Monte Cristo sandwich even better is the fresh raspberry sauce on the side. Bright, tart berries balance the rich flavors of the ham, turkey, and cheese. If you’re searching for recipes with fresh raspberries, this one deserves a spot on your list.
I also love that I can find nearly everything I need at Weaver’s Orchard. Our grocery store carries quality deli ham, turkey, and sliced cheese that work perfectly in this easy sandwich recipe. Fresh raspberry season is also right around the corner. Soon, you’ll be able to pick your own berries during U-Pick season and bring home the perfect ingredient for this raspberry dipping sauce. Check what’s in season here!
Whether you need an easy lunch recipe, a special brunch dish, or a new way to enjoy seasonal fruit, these Easy Monte Cristo Sandwiches with Fresh Raspberry Sauce deliver the perfect mix of sweet and savory flavors.
Easy Monte Cristo Sandwiches with Fresh Raspberry Sauce
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: One Sandwich
Ingredients
- Two pieces thick sliced bread
- 1 egg
- 2 tbsp milk or heavy cream
- 2 slices swiss cheese
- 2 slices deli ham
- 2 slices deli turkey
- Mustard, to taste
- Mayonnaise, to taste
- 1/2 cup raspberries
- 2 tbsp water
- 2 tbsp sugar
Instructions
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To make the raspberry sauce, combine the raspberries, water, and sugar in a small saucepan over medium-low heat. Simmer until the raspberries have softened and broken down and the sauce has thickened. Remove from the heat and set aside to cool.
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In a shallow dish, whisk together the milk and egg until smooth. Dip one side of each slice of bread into the milk and egg mixture. On the dry side, spread mayonnaise and mustard to taste.
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Heat a frying pan over medium heat. Place one slice of bread in the pan, soaked side down. Top with Swiss cheese, deli ham, and deli turkey. Add the second slice of bread, with the soaked side facing up. Cook until the bottom is golden brown, then flip and cook until the second side is golden and the cheese is melted.
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Slice the sandwich in half and serve warm with the raspberry sauce for dipping.