I know. It seems a pity to use apple cider in a recipe because that means you have to “waste” this precious beverage on something other than drinking. But consider two things: A little bit of cider will transform every salad you eat. Apple…
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Fall offers plenty of inspiration for apple and pear desserts, and one of the best gifts ever is when a friend not only offers to bring dessert to a dinner party, but shows up with a dessert that is filled with fruit. (Even better…
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I’ve mentioned before that pizza night is kind of a big deal in our house. Suggesting to go a weekend without making pizza is almost as unheard of as a morning without coffee! But so that we don’t get bored with the same old…
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The days are getting shorter. A few leaves are starting to change color. The local pool has just closed for the season and kids are back to school. I don’t know about you, but I’m always a bit torn about September’s arrival. I embrace…
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The hail storm and wind storm of August 21 was very difficult for us for several reasons. It was the third hailstorm of our season and it also had 50 to 60 mph winds along with one inch of hail. It’s certainly caused the…
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I’ve been craving peaches and cream pretty much all summer long. The healthiest way to feed that craving is by eating peaches with a good creamy yogurt. I add a few sprinkles of vanilla bean powder on top and it tastes incredible! How…
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Apples lend themselves to simple desserts: baked apples, apple slices with a sprinkling of cinnamon and sugar, or apples with a sweet, tasty dip. Likewise, this classic Italian recipe makes use of apples’ natural sweetness. It puts the “apple” back in apple fritter! Many…
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It’s no coincidence that the line at bakeries in France forms in such a way that the most beautiful tarts and pastries are the ones you stare at when you’ve only come to buy a baguette! My husband’s favorite French pastry is a “tartelette.”…
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Confession: when I started writing and marketing for Weaver’s Orchard in 2011, I had trouble spotting the difference between a blackberry and a black raspberry. With some patience, helpful feedback and taste-testing, eventually I learned that each has a distinct look and taste. Here’s…
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I haven’t always had success with baking dumplings. The first time I tried to make apple dumplings, they exploded all over my oven. Later research revealed what I had done wrong, so I can now avoid the missteps that led to hours of kitchen…
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