Blog

Enjoy the Beauty of the Blossoms!

Those of us who are blessed to work directly in the orchard on these beautiful spring mornings are greeted with the pleasant sound of birds chirping and honeybees buzzing as we watch the sunrise over the blossoming orchard. The blossoms…

Loaded Cheeseburger Cups

As a working parent, the time I have from the moment I get home from school until dinner is served has become a sacred balancing act. I want to spend time with my children. I do my best to give…

Maple Butter & Apple Toast

When the days are warm and the nights are still chilly, maple sap starts flowing! Pennsylvania is one of the top 10 states for maple syrup production and we’re proud to sell Pennsylvania Maple Syrup in our Farm Market. March…

Root Vegetable Gratin

There is a trend on the internet that goes like this, “Tell me you are a ___ without actually telling me.” The list of possibilities are endless and the trend provides a window into various industries, professions, and life situations…

Breakfast Around the World Part II

Last week on our blog, we explored what people eat for breakfast in different countries around the world including Europe, Scandinavia and Asia. It was a fascinating look at the differences in what people enjoy for the first meal of…

Breakfast Around the World Part I

Sometimes I’m pretty creative with cooking. Other times, I’m happy to eat the same thing every day. We typically eat scrambled eggs every morning in our household with toast or oatmeal, but when the price of eggs jumped earlier this…

Coconut Ginger Hot Chocolate

My wife and I were reminiscing the other day, thinking about some of our early culinary favorites from when we moved to Wyomissing. One of our early favorites in West Reading, which is no longer in operation, made a fantastic…

Pumpkin Bread Trifle

One of the greatest joys I have as a parent is seeing the appreciation I have for food passing to our four year old daughter. It has taught her patience, problem solving, and that it is okay to make a…

Cranberry Tart

When I’m asked to bring a dish to a holiday gathering, I like to make sure the recipe doesn’t just taste good but also is beautiful to look at. It’s a huge plus if it can also be made the…