Archive | Appetizers-Sides

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19 Recipes to Make with What’s In Season Right Now

At orchards, markets and farm stands all around Pennsylvania every August, produce is so abundant and flavorful that the Pennsylvania Vegetable Marketing and Research Program has named this month “Pennsylvania Produce Month.” Why does August bring such variety? This time of year, summer favorites…
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Hidden River Brewing Company: Relationships Between Farmers & Brewpubs

Since opening in the summer of 2015, Hidden River Brewing Company in Douglassville has been sourcing fruit from Weaver’s Orchard for its unique and never-quite-repeated selections of beer. And if you’re wondering about the story behind the business name—a nice factoid to learn here…
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Mushrooms with Conebella Farm Cheese

On July 19, Brandon Hertzler and Rachel VanDuzer led a cooking class on cooking with mushrooms and Conebella Farm Cheese. Here are their recipes. Print Stuffed Mushrooms Author: Rachel VanDuzer Cook time:  25 mins Total time:  25 mins Serves: 15   Makes approx. 15 stuffed mushrooms Ingredients…
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Pink Lady Apples & Delicious Pennsylvania Dutch Apple Dip

Pink Lady apples ripen in November, and like a fine wine or a rich cheese, they mature and become sweeter in storage. This makes them Ed Weaver’s favorite apple to eat in the springtime, when their flavor reaches its peak. Other varieties that also…
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