During the final cooking class of the season, Dr. Marisa Bosler of Bosler Nutrition shared two knock-out recipes using plenty of fresh herbs paired with an amazing vegetable appetizer and delicious peach dessert. Marisa’s Italian heritage and love for delectable,…
Lori Sheckler of DiBruno Brothers dished out some amazing combinations pairing up European meats and cheeses with our homegrown produce during her cooking class on August 7th. Lori’s Italian heritage makes her a perfect fit for her job of Area…
Chef Crystal Barto of Emily’s Restaurant in Mohnton shared a wealth of knowledge with attendees of the July 31 cooking class on berry sorbets and various other berry-inspired treats. The focus of her class was ways to use our homegrown…
A dedicated group of would-be canners braved the heat and gathered to glean some wisdom from seasoned canner Nadia Hassani during last Wednesday’s gourmet jam class. Nadia is the author of Spoonfuls of Germany, a gourmet German regional cookbook and a…
Fresh salsa is a delicious delight when Deb C., our amazing Deli Manager, is preparing it. Even more of an event for your taste buds was Deb’s cooking class on fresh salsas. Last week during our most-attended cooking class of…
The Big Game Sunday is almost here! I always look forward to this party in February but not necessarily just for the football–I’ll admit it–I anticipate the scrumptious food and the party (my dad is awesome at whipping up decadent…
This summer, we’ve hosted a series of great cooking & gardening classes on the first Wednesday of every month starting this June. If you’ve missed them so far, don’t worry. There is one more session on September 7th, and I’m…