Appetizers-Sides

  • 19 Recipes to Make with What’s In Season Right Now

  • 5 Crazy Easy Apple Appetizers for Fall Parties

  • A Berry Gourmet Take on Sorbet, Compote & Parfaits

  • Air Fryer Cauliflower Becomes Air Fryer Rutabaga

  • An Easy Apple Snack Kids Love – Maple Cinnamon Sugar Apples

  • Apple Cheddar Appetizers

  • Baba Ghanoush

  • Big Game Party Ideas

  • Blueberries: Beyond Just Baking, with Crystal Barto of Emily’s Restaurant

  • Building a Father’s Day Charcuterie Board

  • Celebrating the Harvest with Thanksgiving Recipes

  • Chickpea & Green Pea Salad with Conebella Farm Cheese

  • Cozy Apple Carrot Soup

  • Desserts and Appetizers for Christmas Parties

  • Festive Kid-Friendly Easter Appetizers

  • First of the Season Sugar Snap Pea Salad – Dressed Two Ways

  • Fresh Salsa from our Delightful Deli Manager, Deb

  • Fresh Vegetable Caponata & Peach Custard Granola Bake

  • Game Day Snacks: Buffalo Cauliflower “Wings” and Creamy Tofu Vegetable Spread

  • Get Your Gourmet On with Peach Amaretto Jam & Blueberry Chutney

  • Grilling Fruits and Vegetables with Ed Deren, Griller Extraordinaire

  • Guacamole & Fresh Salsa as an Afternoon Snack

  • Learning to Pair Homegrown Produce with European Meats & Cheeses

  • Make Crafts from Nature This Fall!

  • Mushrooms with Conebella Farm Cheese

  • Our Favorite Easter Recipes & Ideas

  • Pecan Topped Salted Caramel Apple Dip

  • Pennsylvania Dutch Potato Filling

  • Pink Lady® Apples & Delicious Pennsylvania Dutch Apple Dip

  • Recipes from First Wednesdays on the Farm

  • Rustic Apple Cabbage and Onion Tart

  • Start the Year with Realistic Health Goals

  • Stuffed Mushrooms with Apples & Sausage

  • The Autumn Allure of Apple Fries

  • Traditional Provençal Cooking with Peaches

  • Whipped Ricotta and Raspberry Tartine with Mint Honey

  • Zucchini “Boxties” (or Fritters, or Pancakes)