Archive | Paleo

DSC06481

Low-Carb Cooking: Vegan Zucchini Pesto Strata and Berry Nice Cream

I had the pleasure of teaching a Tuesday-morning class about “low-carb cooking” in the Weaver’s Orchard Barn, always a beautiful setting on a summer day for a casual gathering of farm-market friends to learn and share ideas about cooking. I follow a vegan diet…
Read More »

Continue Reading 0
Mushrooms

Mushrooms with Conebella Farm Cheese

On July 19, Brandon Hertzler and Rachel VanDuzer led a cooking class on cooking with mushrooms and Conebella Farm Cheese. Here are their recipes. Print Stuffed Mushrooms Author: Rachel VanDuzer Cook time:  25 mins Total time:  25 mins Serves: 15   Makes approx. 15 stuffed mushrooms Ingredients…
Read More »

Continue Reading 0
WeaversOrchardPhoebesPureFood1_0299

Phoebe Canakis – Healthy Meals with In-season Fruit

On Tuesday, June 28, Phoebe Canakis of Phoebe’s Pure Food shared her amazing berry recipes. Print Berry Citrus Wild Rice Salad Author: Phoebe Canakis, PhoebesPureFood.com Serves: 6   Easily prepare this salad using seasonal fruit like strawberries, raspberries, blueberries or cherries. Skip the cheese for a vegan…
Read More »

Continue Reading 0
Apple-Dip-SM-2

Pink Lady Apples & Delicious Pennsylvania Dutch Apple Dip

Pink Lady apples ripen in November, and like a fine wine or a rich cheese, they mature and become sweeter in storage. This makes them Ed Weaver’s favorite apple to eat in the springtime, when their flavor reaches its peak. Other varieties that also…
Read More »

Continue Reading 0