Peach Coconut Curry with Cashews
This morning as I thought about last night’s dinner, I got curious. “When did peaches start to be used in savory dishes and not just in sweet baked goods?” I wondered. “Is this a passing food trend? Or a tradition?”…
Category Paleo
Fish Tacos with Peach Salsa
“How is this SO good?” My husband and I sat across from each other at our kitchen table, enjoying the last few bites of fish tacos with peach salsa and remoulade. Was it the peaches? The chili powder? The mayonnaise?…
Start the Year with Realistic Health Goals
After coming off the holidays, many people step on the scale and realize they have a little bit of work to do this coming year if they want to get or stay on track with their health goals. I for…
Salsa Verde (Or What to Do with Your Garden’s Green Tomatoes)
Tomatoes in my garden suffer one of two fates: fungal wilt or feasting squirrels. To combat tomato wilt, I uproot and discard the affected tomato plants and make sure not to plant tomatoes in the same part of the garden the…
Blueberry Coconut Almond Smoothie Bowl
You learn helpful things in the checkout line at Weaver’s. Last month, I was picking up my first-ever bag of chia seeds when the cashier struck up a conversation, asking if I’d ever used these healthy, trendy seeds before and what…
Low-Carb Cooking: Vegan Zucchini Pesto Strata and Berry Nice Cream
I had the pleasure of teaching a Tuesday-morning class about “low-carb cooking” in the Weaver’s Orchard Barn, always a beautiful setting on a summer day for a casual gathering of farm-market friends to learn and share ideas about cooking. I…
Mushrooms with Conebella Farm Cheese
On July 19, Brandon Hertzler and Rachel VanDuzer led a cooking class on cooking with mushrooms and Conebella Farm Cheese. Here are their recipes.
Ed Deren: Pairing Fruit and Meat on the Grill
On July 12, Ed Deren led his second class for the summer. This one focused on pairing fruit and meat on the grill. Here are his recipes.
Phoebe Canakis – Healthy Meals with In-season Fruit
On Tuesday, June 28, Phoebe Canakis of Phoebe’s Pure Food shared her amazing berry recipes.
Pink Lady® Apples & Delicious Pennsylvania Dutch Apple Dip
Pink Lady® apples ripen in November, and like a fine wine or a rich cheese, they mature and become sweeter in storage. This makes them Ed Weaver’s favorite apple to eat in the springtime, when their flavor reaches its peak.…