People have loved to cook with pumpkins for millennia. In fact, archeological sites in North America and Central America have unearthed evidence of pumpkin seeds from thousands of years ago. With such a long history of cooking with pumpkins, it’s…
Not that long ago, the temperatures were in the 90s, and all I wanted to do was eat or drink things that were FREEZING COLD. However, as I now look out my window at the dreary day and torrential rainfall,…
After coming off the holidays, many people step on the scale and realize they have a little bit of work to do this coming year if they want to get or stay on track with their health goals. I for…
Nothing says fall better than acorn squash. All right, that’s silly, because acorn squashes can’t talk. Also, if food COULD talk, then acorn squashes would get an argument from apples in the fall. (Don’t even get me started on pumpkins.)…
When it came time to plant your garden, let me guess? You planted a zucchini plant or maybe two or three. “I love zucchini bread!” you thought. “I’ll grill up zucchini with some chicken and it will be awesome!” you…
Tomatoes in my garden suffer one of two fates: fungal wilt or feasting squirrels. To combat tomato wilt, I uproot and discard the affected tomato plants and make sure not to plant tomatoes in the same part of the garden the…
On July 19, Brandon Hertzler and Rachel VanDuzer led a cooking class on cooking with mushrooms and Conebella Farm Cheese. Here are their recipes.
On July 12, Ed Deren led his second class for the summer. This one focused on pairing fruit and meat on the grill. Here are his recipes.
On Tuesday, June 28, Phoebe Canakis of Phoebe’s Pure Food shared her amazing berry recipes.
Many times when I have gone raspberry picking, it’s been with a friend or sibling. Sometimes it’s been a matter of coming across wild raspberries or wineberries in the woods during a hike and pausing to chow down. But yesterday…