Quesadilla Perfection Cheese. Queso. Fromage. Formaggio. Kase. Coztlatetzauhtli. Whatever you call it, it’s delicious. Now, I realize not everyone loves cheese as much as I do, but I’m sure you know at least one person who will reap the benefits of this post. My…
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Summer is the time to pick orchard-fresh fruits and garden-crisp vegetables. It’s the time to soak up sun and splash in water. It’s not the time to spend all afternoon cooped up in the kitchen. Weavers offers several ways to simplify dinner preparations without…
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Cherry picking season is officially here! My boys have been begging me to go out picking every morning this week—they’ve been eating so many cherries that there seems to be a constant red stain around both of their mouths. As I watch the red…
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Strawberry season is officially here! For a few weeks now my husband and I have been “sneaking” up to the patch with our boys just to snitch a few of the early berries. Do they ever taste good! Our two-year-old delights in running up…
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It’s asparagus season! Thankfully this uniquely flavored vegetable has a pretty long season in Pennsylvania – from April to June. It seems like everyone has their favorite way of preparing asparagus, so we asked our Facebook fans how they liked to eat asparagus. Little…
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Asparagus is here! And I’m sure glad– after surviving an entire winter on frozen veggies and imported salad greens I’m thrilled to have something green, fresh, and local to eat! (Asparagus doesn’t get much more local then having it grow right in your own…
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After recently purchasing a box of assorted free-range steaks, roasts and ground beef, I have embarked on an adventure to learn to prepare cuts of meat I’ve never cooked before. On Monday, between the summer-like temperatures outside and the fact that the first of Weaver’s Orchard’s…
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I’ve been craving raw vegetables this winter, and sometimes traditional leafy green salads get a little bit boring. Plus, I’m always trying to work herbs like parsley and dark green vegetables like kale into my diet. So I adapted this recipe from a…
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Our meat department manager, Dave Howe, has been working hard the last few weeks to coordinate getting the freshest local turkeys available for your Thanksgiving meal! Dave has some great tips on how to cook the perfect fresh turkey: Print How to Cook a…
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Over the years, I’ve come to love many of the recipes my family cooks for Thanksgiving. While I do have many favorite Thanksgiving recipes I’d never want to replace, I’ve enjoyed spending the holidays with my husband’s family and learning their cooking secrets and…
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