Confession: when I started writing and marketing for Weaver’s Orchard in 2011, I had trouble spotting the difference between a blackberry and a black raspberry. With some patience, helpful feedback and taste-testing, eventually I learned that each has a distinct…
I haven’t always had success with baking dumplings. The first time I tried to make apple dumplings, they exploded all over my oven. Later research revealed what I had done wrong, so I can now avoid the missteps that led…
It’s mid-July as I write this and we are collectively withering from the heat. Pick-your-own has been closing early so that our customers and staff can stay safe and relatively cool. This kind of weather calls for cool beverages by…
If you ask my wife, she’d be sure to say that our kitchen gets pretty crazy in the summer. The abundance of homegrown fruits and vegetables from the orchard at my fingertips and the hot, humid Pennsylvania summer days tend…
On a hot summer day, a cold glass of lemonade is one of the most refreshing drinks one can ask for. To mix things up, I sometimes make a fruit syrup with fresh fruit and honey — and to take…
In this week’s blog, Ali Chandra, a writer, RN, and mother of two, shares her son Ethan’s medical journey and why she urgently wanted to introduce him to the tradition of picking fruit at an orchard. Follow Ethan’s story on…
Cherry pie has long been my favorite pie, but sometimes making a cherry crisp is just so much easier! Plus, when you pick your own sweet cherries, sometimes it’s easy to go overboard with how many you pick. Who can…
Lately, I’ve been researching recipes from Italy in an attempt to learn more about my own culinary heritage. The Italian side of my family is my father’s side. My dad’s grandfather was the first generation born in America, in 1890.…
“You are living in paradise!” A good friend visiting from Puebla, Mexico exclaimed this past weekend after a golf cart tour of the orchard, proudly led by our three growing boys. They “expertly” pointed out each different type of fruit…
A few years ago when on vacation in Italy, we discovered frutti di bosco gelato, a delicious Italian ice cream made with fresh berries and cherries. This quickly became my favorite gelato flavor– one I would look for every time…