Category Recipes

5+ Years of Cooking Education

When I first began working for Weaver’s Orchard in 2010, Ed Weaver dropped an exciting but daunting assignment on my desk that fall: applying for a United States Department of Agriculture Direct Farm Sales Grant. I knew that grant applications involved…

Planning a Kid-Friendly Thanksgiving

I’ve always loved Thanksgiving. Stuffed turkey sputtering in the oven, warming the whole house with spicy scents. Pumpkin pie cooling on the table, tempting me to take a fingerful. (I can smooth it over… no one will notice.)  These are…