During the final cooking class of the season, Dr. Marisa Bosler of Bosler Nutrition shared two knock-out recipes using plenty of fresh herbs paired with an amazing vegetable appetizer and delicious peach dessert. Marisa’s Italian heritage and love for delectable,…
Kendra Musser, wife of our farm market manager, Dwayne, shared her wisdom from years of canning tomato sauce and salsa with a group of interested class-goers last Wednesday. She began her demo with a salsa recipe and explained a few…
In my family, preserving food for the winter has been a way of life for generations. I have fond summertime memories of helping my grandmothers and mother with gardening… and preparing fresh fruits and vegetables to be preserved through the…
Lori Sheckler of DiBruno Brothers dished out some amazing combinations pairing up European meats and cheeses with our homegrown produce during her cooking class on August 7th. Lori’s Italian heritage makes her a perfect fit for her job of Area…
Chef Crystal Barto of Emily’s Restaurant in Mohnton shared a wealth of knowledge with attendees of the July 31 cooking class on berry sorbets and various other berry-inspired treats. The focus of her class was ways to use our homegrown…
For the second time this summer we had the privilege of learning just a bit more about some simple yet gourmet food pairings from Phoebe Canakis of Phoebe’s Pure Food during her July 24th class on turnovers and hand pies. If…
A dedicated group of would-be canners braved the heat and gathered to glean some wisdom from seasoned canner Nadia Hassani during last Wednesday’s gourmet jam class. Nadia is the author of Spoonfuls of Germany, a gourmet German regional cookbook and a…
On two occasions this summer, we’ve had the privilege of welcoming Carla Gus and Kelly Lord of “The Food Angels” to teach cooking demonstrations about ways to cook with “living foods.” Carla and Kelly eat a plant-based diet and help others…
The pleasant scent of natural oak charcoal smoke wafted through Weaver’s Orchard’s garden center area last Wednesday, June 5, 2013, as Ed Deren and his family prepared a mini feast for the 50+ people who gathered to learn Ed’s grilling…
More than 50 people gathered at Weaver’s Orchard yesterday to hear Phoebe Canakis of Phoebe’s Pure Foods share her wisdom on how to make fruit pies in a jar. Phoebe began her session by encouraging participants to “think outside the…