Strawberries and Asparagus

I am a freelance writer and a food blogger. I changed from a regular diet to a vegan diet in 2012 for health reasons after my husband suffered (and survived) a heart attack. My favorite topics are food and health,…
I am a freelance writer and a food blogger. I changed from a regular diet to a vegan diet in 2012 for health reasons after my husband suffered (and survived) a heart attack. My favorite topics are food and health,…
Our kids have been looking forward to this day since they picked their last apple in October. One evening this week we headed out to pick “just a few” and ended up coming home with 20 quarts! Picking is so…
What’s one of the best things that can happen to an adventurous home cook? Discovering a new favorite meal and living far away from the restaurant that makes it! Last week, Sheri Karan from Blind Spot Nutbutters shared how she…
“Whenever we have overnight guests,” says my mother, Nancy Tirrell, “we treat them to waffles for breakfast. My favorite part of this tradition is that my husband takes charge of the waffle iron.” Mother’s Day should be a time when…
The first major crop of the local produce season is a paintbrush. Can’t you imagine holding a stalk of asparagus in your hand, dipping it into a palette, and brushing it across a canvas? The first major crop of the local…
Raita makes me think of warm days, and warm days are what I am wishing for right now, as April tries its best to stop shivering. The first time I ate raita–a traditional Indian yogurt-based side dish– it was with…
During this winter’s gloomiest days, thoughts of Easter lifted my spirits. It wasn’t the thought of delicate daffodil centerpieces or Easter chocolates that carried me through bitter, cloudy days but the reminder that the cycle of seasons mirrors the week…
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It’s a winter miracle. Here it is, the end of January, and Weaver’s Orchard still has fifteen apple varieties, kept fresh in cool, climate-controlled storage. Each apple preserves the memory of warm fall days when the wind carried just a…
At Thanksgiving, we give thanks for all we’ve been given throughout the year. We open the jars of applesauce, peaches, jam and apple butter we canned earlier in the year. While the turkey is roasting, we chop fresh cold-hardy vegetables,…