This week, I talked with Ed Weaver to discuss the many questions customers ask about pruning. Many home gardeners have asked us to share our pruning tips and expertise, so this article attempts to answer most of our frequently asked…
Weaver’s Orchard Announces Photo Contest Winners Morgantown, PA – Weaver’s Orchard Farm Market has announced the three winners of their fifth annual photo contest, a challenge that invited customers to submit photos of their experiences on the farm throughout the…
When I moved across the ocean this fall, I could only bring with me what fit in my suitcase. Sadly that meant I had to leave behind many of my beloved kitchen gadgets, all of my appliances and my dishes.…
Ever since I began working with Weaver’s Orchard three years ago, it has been my dream to have a home office desk made from recycled apple crates. My husband’s design jobs have allowed him to design many awesome furniture projects…
They say that everyone is a gardener in the springtime. I can feel that warm sunshine and cool dirt calling my name just about now, but based on my record I know that come the first heat wave in July,…
With holiday planning filling our schedule and snow flurries in the air today, Thanksgiving is a good time to celebrate our favorite apple and pumpkin dishes from the fall coupled with welcoming winter’s new additions, like locally grown (New Jersey)…
During the final cooking class of the season, Dr. Marisa Bosler of Bosler Nutrition shared two knock-out recipes using plenty of fresh herbs paired with an amazing vegetable appetizer and delicious peach dessert. Marisa’s Italian heritage and love for delectable,…
Kendra Musser, wife of our farm market manager, Dwayne, shared her wisdom from years of canning tomato sauce and salsa with a group of interested class-goers last Wednesday. She began her demo with a salsa recipe and explained a few…
Lori Sheckler of DiBruno Brothers dished out some amazing combinations pairing up European meats and cheeses with our homegrown produce during her cooking class on August 7th. Lori’s Italian heritage makes her a perfect fit for her job of Area…
Chef Crystal Barto of Emily’s Restaurant in Mohnton shared a wealth of knowledge with attendees of the July 31 cooking class on berry sorbets and various other berry-inspired treats. The focus of her class was ways to use our homegrown…