When peaches are in season, there’s few things I crave more than peaches and cream in various forms: peaches and plain yogurt with a dash of vanilla or a sprinkling of vanilla granola, peaches on cereal with milk, peaches and…
During the recent heatwave, some friends were commenting on Facebook about how they notice they get headaches more frequently during the heat. I also experience this, so I was interested to see the remedies people suggested. One person mentioned that…
When cherry season rolls around, I can’t help but stock my freezer with delicious hand-picked cherries to enjoy all year long. I’ll use them in recipes like this simple cherry sorbet, or mixed with raspberries or strawberries in a berry…
When strawberries are in season, I know I just want to eat them every sweet way possible – on crêpes with Nutella, with shortbread and vanilla ice cream, in a smoothie or sorbet…the list goes on. But sometimes strawberries can…
While weekly meal planning has never been my strength, there are a few occasions when I love to plan ahead and even get some meals in the freezer. For me, these make-ahead meals have come in handy for: Vacations —…
A few years ago we were staying with some friends who have a few small kids. Since our evening meals tended to be eaten late, I asked if I could make the afternoon snack, and decided to make guacamole and…
My son turned two last week, and while we did make him the obligatory cake, he was way more interested in the new toy helicopter and raspberries that topped in. In fact he ate ALL of the raspberries off the…
Weaver’s Orchard Farm Market has announced four winners of their eighth annual photo contest, a challenge that invited customers to submit photos of their experiences on the farm throughout the harvest season. First-prize winner Jade Mackay of Glenmoore, PA…
I recently watched the movie, “That Sugar Film,” and was inspired once again to cut out hidden sugar in my diet and to re-start my low-sugar lifestyle.. The filmmaker in the movie, who had normally been on a low-sugar diet,…
I make pizza every Friday night. It’s become so much of a tradition for us that the employees of the shop where we buy our dough recognize us when we come in on a Friday afternoon. “Four pizza doughs, right?”…