EDIBLE HISTORY: Amish Half-Moon Pies
Whoa?! Where did you get that? A museum? That’s the kind of reaction I get when I pull out my cell phone. It’s a heavy black Samsung flip phone, probably designed for people who are not in their 30s like…
Category Recipes
Easy Sugar-Free Jam and Low-Sugar Recipes
I recently watched the movie, “That Sugar Film,” and was inspired once again to cut out hidden sugar in my diet and to re-start my low-sugar lifestyle.. The filmmaker in the movie, who had normally been on a low-sugar diet,…
EDIBLE HISTORY: Apples & Sweet Potatoes
It has often amazed me that Daniel Weaver started Weaver’s Orchard in 1932, during a worldwide economic depression. It seems like an incredibly plucky thing to do. But then again, the more I get to know farmers, the more I…
Desserts and Appetizers for Christmas Parties
Some of my favorite Christmas parties have involved white elephant gift exchanges. I have usually come back with gifts I love, but perhaps this only shows my capacity to be charmed by strange, low-budget gifts. At one white elephant party…
A Brief History of Pennsylvania Orchards
In 1932, Daniel Weaver started Weaver’s Orchard on the same site where I now love to shop and pick fruit. But what was this part of Pennsylvania like before 1932? What is its agricultural history? Early History through 19th Century…
20-Minute Mini Apple Fritters with Granny Smith Apples
In high school, some friends and I volunteered at the Hay Creek Valley Fall Festival at Joanna Furnace, around the corner from Weaver’s Orchard. The Hay Creek festival recreates early American arts, like blowing glass, pressing cider, and cooking over…
Pancakes with Cinnamon Apple Topping
I love pancakes. Unfortunately, making them from scratch takes time. Since I stick to a pretty strict morning routine to get some things done before work, I don’t usually have time to make pancakes for breakfast. Oatmeal or peanut butter…
Pumpkin Soup
People have loved to cook with pumpkins for millennia. In fact, archeological sites in North America and Central America have unearthed evidence of pumpkin seeds from thousands of years ago. With such a long history of cooking with pumpkins, it’s…
Pear Cider as a Toddy
Many of us know about apple cider in autumn. But pear has its own cider, too, at Weaver’s Orchard. Batches of this pear cider first joined the market’s lineup in 2002. As interest with old-fashioned, mainstay and healthy foods is…
20+ Pizza Topping Ideas
I make pizza every Friday night. It’s become so much of a tradition for us that the employees of the shop where we buy our dough recognize us when we come in on a Friday afternoon. “Four pizza doughs, right?”…